Award-winning pizza restaurant, Crust Bros, will be opening its fourth site in BOXPARK Shoreditch on 11th April 2023, followed by a fifth site at The Prince in West Brompton on 21st April 2023. The concession will launch following the success of the Crust Bros opening in Croydon’s BOXPARK in November 2022 and long-standing Waterloo location.
To celebrate the two new openings, Crust Bros Shoreditch will give customers the chance to spin a mystery wheel with prizes such as a free dinner for two at Waterloo, their entire order for free and 50% off pizza available to be won.
Known best for their Neapolitan style pizzas with soft pillow-like crusts and a wide variety of fresh toppings, Crust Bros has become renowned around London for its leopard print crusts. The menu at Shoreditch will offer the “best of the best” pizzas – tried, tested and loved options by Crust Bros fans. From the classic Margherita priced at £9.50, to a few bold options for those wanting to stray from a classic, including Seven Nation Salami – tomato base, topped with mozzarella, parmesan, salami napoli, costing £11.70. The Romagnolo is a white base pizza topped with mozzarella, parmesan, mushrooms and truffle oil, priced at £13; this pizza also is available as a vegan version, alongside other plant-based options. In addition to your pizza, there are three options of delicious dips for those leopard print crusts – truffle mayo, garlic mayo or a spicy mayo, all costing £1.50 each.
Founder of Crust Bros, Joe Moore, first thought up the concept in 2014 after becoming obsessed with the Italian methods of pizza making. Following a six-week tour of Italy, self-proclaimed “dough geek” Joe began the Crust Bros journey selling pizza at London’s finest street food markets, including Street Feast. Following a stint at a shipping container on the Southbank, and London’s best breweries including Camden Town, Fourpure and Beavertown, the first bricks and mortar Crust Bros site opened in Waterloo in 2017 to much acclaim. Following years of hard work, and lots of pizzas served, Crust Bros won gold at the National Pizza Awards, Salvo 1968 European Pizza Competition and the Pizza and Pasta Awards – which might suggest they are serving up some of London’s best pizza. The Executive Chef, Davide Parato, is the reigning National Pizza Awards ‘Pizza Chef of the Year’.
In 2021, Joe and the Crust Bros team launched the “1 pizza sold = 1 tree planted” promise, ensuring that alongside serving excellent pizza, the restaurants give back to the planet at no expense to their customers. In partnership with Earthly, Crust Bros has planted over 146,000 trees – meaning roughly 216 tonnes of carbon being removed from the atmosphere.
Website | @crustbros | 2-10 Bethnal Grn Rd, London E1 6GY
