In celebration of World Gin Day (10th June 2023), Jen Burton, Brabazon Bar Manager at The Belfry Hotel & Resort has shared the resort’s perfect serve of their own signature gin, 1960. The gin is a delicious and distinct blend of home-grown botanicals and flowery notes from the roses and lavender in the resort’s courtyard, willow on the golf courses and honey from its very own ‘Belfry Bees’.
Ingredients
- 50ml 1960 Belfry Gin
- 25ml Rose Syrup
- 25ml Lemon Juice
- Elderflower tonic
- Sprig of fresh lavender
- Slice of lemon
Method:
- Fill a gin glass with plenty of ice, add in the gin, the rose syrup, and lemon juice and stir.
- Top up with elderflower tonic.
- Garnish with fresh lavender and a slice of lemon
For more information, please visit www.thebelfry.com
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