Since 1984, Purified Air has been striving to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens.
With the majority of household named restaurant brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems dependant on the type of food cooked, the type of cooking process used and the volume of air being extracted through the exhaust. By working with these variables, we are able to design and supply some of the best commercial kitchen exhaust filtration and odour control systems in the world.
At Purified Air we pride ourselves on our excellent levels of customer service and maintenance.
To this end we have a nationwide service and maintenance division, ensuring that our equipment is working at its optimum efficiency.
We have hubs in both Manchester and London and offer nationwide coverage with our teams of service engineers, completing over 8000 service and maintenance visits a year.
Couple this with our head office staff who are always on hand for both technical and operations advice, emergency service calls and any other questions that our customers throw at them and we do our level best to have all the bases covered.
