Owned and run by Remi Williams and Aaron Webster, the award-winning* and much loved Smoke & Salt in Tooting has a brand-new menu celebrating the very best of the season. Using ancient techniques of smoking, curing and preserving, combined with bold, global flavours and modern influences, their new menu is a feast of unusual ingredients prepared artfully to create something both comforting and surprising. It’s simply the perfect spot to add a little colour and warmth to a grey and cold November evening.
The menu is comprised of ingredients that have either been foraged by the Smoke & Salt team or supplied by independent producers. Their autumn menu includes Crispy Parsnip – Old Winchester custard, sour cherries, endive; Genmaicha Pumpkin- roscoff onions, puffed rice; Henderson’s Day Boat White Fish – malt glaze, apples, white kimchi; Roasted Pheasant – cauliflower, yeast, blackberries and Spiced Pumpkin – cinnamon ice-cream, pumpkin bread, apples.
Their cocktail list is also reflective of their seasonal and sustainable ethos, with many ingredients having been foraged or preserved. On top of the classics, Smoke & Salt offer Squash Me Silly – vodka, squash, ginger, spices; Quince & Roses – gin, quince, rose, soda and Carnival Old Fashioned – apple rum, cinnamon, angostura bitters.
Diners can choose to go A La Carte or go for Smoke & Salt’s incredible value six-course sharing menu costs £35pp with each dish chosen by the chefs.
“Our style of food and service continues to evolve and we’ve found that the idea of having a shared tasting menu is not only a more socially engaging way to eat, but it’s less wasteful and stressful for the kitchen, and therefore cheaper for you.” – Aaron and Remi
*Smoke & Salt won Best Newcomer at the Cateys 2018
For booking enquiries – [email protected]
Tables of 4 or more will require a credit card to make the reservation, upon which a cancellation fee of £10 per head is due if a table cancels within 24 hours of their booking.
115 Tooting High Street, London, SW17 0SY
Opening Hours
COFFEE & BAKERY
Tue – Sat : 8AM – 4PM
BRUNCH
Fri – Sat : 1030AM – 2PM
DINNER
Tue – Sat : 6PM – 10PM
@smokeandsaltldn
@SmokeandSaltLDN
SmokeandSaltLDN
