, Author at Restaurant Update

Sommet Education launches Foundation to support hospitality sector employment challenges, as new research on attractiveness of hotel, restaurant and customer experience professions is released

Sommet Education, a leading worldwide player in hospitality education boasting a community of 10,000 students and 60,000 influential alumni worldwide, has launched its Foundation, a significant milestone aimed at supporting employment challenges within the hospitality sector. The Foundation will concentrate on tackling the sector’s employment challenges by focusing on two levers of action: offering scholarships […] More

in Featured Articles, Industry News

Retailer Insolvencies decrease 17% in March 2024 despite retailer difficulties

The latest insolvency figures for England and Wales show a 17% decrease in all company insolvencies in March 2024 compared with the month prior, yet figures remain much higher than seen during the COVID-19 pandemic. Oliver Collinge, Director at restructuring and insolvency firm, PKF Littlejohn, says that despite the fall in numbers the corporate failure rate […] More

in Featured Articles, Partnerships

Violife Professional enrols MasterChef star to show chefs the ease of moving from dairy to plant-based

London, 24th April 2024 – Violife Professional – the food service arm of Upfield – has today announced a brand-new partnership with MasterChef: The Professionals winner Alex Webb. The collaboration will show professional chefs and operators just how easy it is to swap dairy for plant-based alternatives, without sacrificing on taste or performance Combining classical French training […] More

in Business, Featured Articles

Tackling late payment by getting back to basics

Philip King FCICM, former Small Business Commissioner and advisor to PKF Littlejohn Advisory, believes a ‘back to basics’ approach would help many businesses overcome the late-payment challenge. Businesses across all sectors are under pressure. One only has to look at the number of failures in the hospitality industry to know this to be the case. […] More

in EV, Exhibitions, Hospitality

Charge point operator Believ spotlights its tasty offering for businesses at the 2024 Food and Drink Expo

Electric Vehicle (EV) charge point operator (CPO) Believ, will be exhibiting at the 2024 Food and Drink Expo, from the 29 April to 1 May, to showcase how its zero-cost charge point installation solution supports businesses within the retail and hospitality sectors, and what commercial benefits EV infrastructure can deliver. Believ’s end-to-end, fully funded solution […] More

in Education and Training, Featured Articles

Sommet Education unveils new step in strategic digital expansion with Online Executive Certificates

Sommet Education, an international leader in hospitality management education, has unveiled a new step in its strategic digital expansion initiative. Focused on elevating executive and lifelong learning, the group has introduced a range of innovative online executive certificates to meet professionals’ evolving needs and enhance their expertise across diverse industries, which are available through Glion […] More

in Featured Articles

PoGo Charge Delivers First of New Ultra-Rapid Charging Hubs for Kew Green Hotels at Holiday Inn Birmingham

Senior executives from Kew Green Hotels, the Charge Point Operator (CPO) PoGo Charge and ChargeSafe gathered at the Holiday Inn Birmingham in Chapel Lane for the launch of the initial phase of up to 40 new charging hubs set to be installed at hotels across the UK, enhancing public charging availability and accessibility. PoGo Charge’s […] More

in Hospitality, Reports

Lack of real-time information contributing to poor food and beverages B2B online purchase experience, new report finds

Hokodo, the B2B eCommerce Association, OroCommerce and Greenwood Consulting have released a joint report that explores the habits and e-commerce expectations of business buyers. The report found that 93% of F&B B2B buyers surveyed make their purchases via online platforms. Of this, 69% make over half of all their purchases online and 98% said they […] More

in Education and Training, Featured Articles, Hospitality

Revenue management strategies for the hotel industry

Hospitality may be the ‘happiness industry’, but if you are a hotel owner or operator it is a serious business, with staff, suppliers and lenders who must be paid on time, as well as investors/shareholders who must be rewarded. Get the sums badly wrong and you will quickly go out of business. That is why […] More

in Featured Articles

Alto-Shaam Appoints New Corporate Executive Chef for Europe, the Middle East and Africa (EMEA)

Further investing in its strategic growth plans across Europe, the Middle East and Africa (EMEA), Alto-Shaam has promoted Walter Antunes De Campos Neto to the role of Corporate Executive Chef EMEA. Walter joined Alto-Shaam as European Executive Chef in 2020, demonstrating the capabilities of Alto-Shaam’s complete equipment kitchen solutions through live cooking demos and product […] More

in Featured Articles, Outdoor Space

Landscaping in hospitality: creating the perfect outdoor space

Outdoor space is an integral part of any hospitality establishment, be it a city hotel, a country pub, a curb-side cafe or a fine dining restaurant. It provides that crucial first impression, as well as extra space for more customers and, of course, increased revenue. Stephen Dieppe, Managing Director for phs Greenleaf, which […] More

in Hotel, Latest News

DELPHINA HOTELS & RESORTS TO OPEN FOR 2024 WITH A NEW VILLA, SUITE, FAMILY FACILITIES AND INTERNATIONAL AWARDS

Opening from 3rd May until 20th October, this year Delphina hotels & resorts offers new family friendly features and offers following investments, upgraded 5* suites and a brand new luxury villa Delphina hotels & resorts is an award-winning luxury, wellness and ‘green’ independent Sardinian hotel group. The collection includes 12 hotels, exclusive residences, 6 SPAs, […] More

Update Media Group

More stories