, Author at Restaurant Update

Charge point operator Believ spotlights its tasty offering for businesses at the 2024 Food and Drink Expo

Electric Vehicle (EV) charge point operator (CPO) Believ, will be exhibiting at the 2024 Food and Drink Expo, from the 29 April to 1 May, to showcase how its zero-cost charge point installation solution supports businesses within the retail and hospitality sectors, and what commercial benefits EV infrastructure can deliver. Believ’s end-to-end, fully funded solution […] More

in Education and Training, Featured Articles

Sommet Education unveils new step in strategic digital expansion with Online Executive Certificates

Sommet Education, an international leader in hospitality management education, has unveiled a new step in its strategic digital expansion initiative. Focused on elevating executive and lifelong learning, the group has introduced a range of innovative online executive certificates to meet professionals’ evolving needs and enhance their expertise across diverse industries, which are available through Glion […] More

in Featured Articles

PoGo Charge Delivers First of New Ultra-Rapid Charging Hubs for Kew Green Hotels at Holiday Inn Birmingham

Senior executives from Kew Green Hotels, the Charge Point Operator (CPO) PoGo Charge and ChargeSafe gathered at the Holiday Inn Birmingham in Chapel Lane for the launch of the initial phase of up to 40 new charging hubs set to be installed at hotels across the UK, enhancing public charging availability and accessibility. PoGo Charge’s […] More

in Hospitality, Reports

Lack of real-time information contributing to poor food and beverages B2B online purchase experience, new report finds

Hokodo, the B2B eCommerce Association, OroCommerce and Greenwood Consulting have released a joint report that explores the habits and e-commerce expectations of business buyers. The report found that 93% of F&B B2B buyers surveyed make their purchases via online platforms. Of this, 69% make over half of all their purchases online and 98% said they […] More

in Education and Training, Featured Articles, Hospitality

Revenue management strategies for the hotel industry

Hospitality may be the ‘happiness industry’, but if you are a hotel owner or operator it is a serious business, with staff, suppliers and lenders who must be paid on time, as well as investors/shareholders who must be rewarded. Get the sums badly wrong and you will quickly go out of business. That is why […] More

in Featured Articles

Alto-Shaam Appoints New Corporate Executive Chef for Europe, the Middle East and Africa (EMEA)

Further investing in its strategic growth plans across Europe, the Middle East and Africa (EMEA), Alto-Shaam has promoted Walter Antunes De Campos Neto to the role of Corporate Executive Chef EMEA. Walter joined Alto-Shaam as European Executive Chef in 2020, demonstrating the capabilities of Alto-Shaam’s complete equipment kitchen solutions through live cooking demos and product […] More

in Featured Articles, Outdoor Space

Landscaping in hospitality: creating the perfect outdoor space

Outdoor space is an integral part of any hospitality establishment, be it a city hotel, a country pub, a curb-side cafe or a fine dining restaurant. It provides that crucial first impression, as well as extra space for more customers and, of course, increased revenue. Stephen Dieppe, Managing Director for phs Greenleaf, which […] More

in Hotel, Latest News

DELPHINA HOTELS & RESORTS TO OPEN FOR 2024 WITH A NEW VILLA, SUITE, FAMILY FACILITIES AND INTERNATIONAL AWARDS

Opening from 3rd May until 20th October, this year Delphina hotels & resorts offers new family friendly features and offers following investments, upgraded 5* suites and a brand new luxury villa Delphina hotels & resorts is an award-winning luxury, wellness and ‘green’ independent Sardinian hotel group. The collection includes 12 hotels, exclusive residences, 6 SPAs, […] More

in Education and Training

Sommet Education Foundation under high patronage of Accor to develop Indian Talent Development Initiative

Indian School of Hospitality (ISH) and Sommet Education, the distinguished leaders in hospitality education, have announced a pioneering collaboration with Accor, a global leader in hospitality, unveiling the Indian Talent Development Initiative. The three-year alliance, which aims to invest in the skills of Indian youth and deliver opportunities for growth in the thriving hospitality industry, was officialised at HICSA […] More

in Education and Training, Hospitality

V Spark Hackathon at Les Roches to boost entrepreneurship and impact solutions in hospitality and tourism

Les Roches has successfully hosted the fifth edition of the Spark Innovation Hackathon in which 30 undergraduate BBA in Global Hospitality Management and postgraduate students from its Marbella campus have participated. Les Roches, ranked among the world’s top four hospitality management schools worldwide, organised the training in collaboration with Spark partner, WE TANGIBLE, a company […] More

in Events, Featured Articles

Celebrity Judges Announced for 6th World Chelsea Bun Awards, Hosted by Partridges: #worldchelseabunawards24

This year’s bake-off will be judged by Lady Frederick Windsor, also known as the actress Sophie Winkleman, and the actress and cake expert Jane Asher, both patrons of The Children’s Surgery Foundation. Joining them as judges will be John Shepherd, the owner of Partridges Fine Foods, and Munther Haddad, the Chairman of The Children’s Surgery […] More

in Featured Articles, Sustainability Programmes

How A Restaurant Sustainability Programme Became A Remarkable Staff Performance, Recruitment and Retention Medium

An extraordinary and unexpected consequence resulted when The Alchemist restaurant and bar chain launched its customer focused sustainability programme. At times it has brought staff team members to tears of positive emotion, and as the hospitality group’s Talent and Culture Director, Hannah Plumb, says, it has had a profound effect on staff, and on a […] More

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