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    Les Roches highlights at Hospitality ON Awards

    Sommet Education, the world’s leading group of hospitality management schools, and its flagship institution Les Roches, have received accolades in the Hospitality ON Awards. For over two decades, the awards have distinguished the most exemplary and innovative initiatives within the global hospitality and hotel industry – and serve as a boost to the most daring […] More

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    SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT

      Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with flavours of his heritage. Specialising in wood-fire cooking, Tim first discovered his love of cooking from an early age whilst watching his mum and aunt operating […] More

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    Using the power of scent to connect with customers

    Studies have shown that smell is intricately linked to memory and emotion, making it the most powerful of all our senses. By harnessing the power of scent, businesses can build important connections with their customers that go far beyond transactional, according to phs Greenleaf. Scent marketing, as it has come to be known, creates an […] More

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    Made In Oldstead’s festive deliveries return

    Michelin-starred Tommy Banks and team bring Oldstead to your doorstep this festive season October 2023: This festive period will see the return of Made In Oldstead’s delivery boxes for the fourth year in a row. Carefully curated by Tommy Banks and his team, the range of premium boxes and hampers are available for delivery nationwide […] More

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    App streamlines menus for restaurant owners and allergy sufferers

    An innovative app allowing restaurant owners to manage allergens is set to revolutionise the hospitality industry. The AllergyMenu.uk app allows businesses to provide accurate and reliable dietary information to their customers. Customers with specific food preferences and requirements can access the app to select dishes and establishments which align with their allergies and intolerances. The […] More

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    École Ducasse recognised World’s Best Culinary Institution

    École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary Awards, as voted for by the culinary community, industry experts and consumers worldwide. As a sister competition to the World Travel Awards – established to recognise excellence in travel and […] More

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