Update Media Group

Lighting plays an essential role in creating the desired atmosphere at a hospitality venue. With skilful craftsmanship and innovative creativity, lighting can transform any interior space into a setting that is inviting, comfortable, and enjoyable. By utilising high-quality fixtures, fabrics, textures, and colours strategically placed throughout the room, lighting can create an ambiance that will […] More

• TiPJAR partners with Deputy so staff can receive cashless tips• New connectivity simplifies admin and compliance for business owners and managers, making it easy for them to reward and motivate staff• Honest Burgers is the first company to use the new offering Award-winning cashless tipping platform TiPJAR has joined forces with Deputy, the leading workforce management app, […] More

SURGING interest in low and no alcohol drinks by UK consumers has seen a race in the hospitality industry to tap into this popular trend. International restaurant franchise Heavenly Desserts is already ahead of the curve – and unveiling a springtime menu of magical mocktails to embrace the craze… More

The Space & Underwater Tourism Universal Summit (SUTUS), the world’s foremost space and underwater tourism event, has announced its return on 26th-28th September 2023. More

Announcement comes as brand gets ready to launch new Brooklyn-inspired glassware into the on-trade Brooklyn Brewery is rounding off a supercharged first year for its popular new Pilsner by becoming the Official Beer of Glastonbury Festival, the largest greenfield music and performing arts event in the world. The brewery has also secured headline serving appearances […] More

Shangri-La Kuala Lumpur is delighted to announce Scott Brands as their new Executive Chef. In his role, Brands will lead the culinary team and oversee several dining outlets including Shang Palace and Lemon Garden, as well as the corporate and events catering operations.  More

An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted artichoke hummus, with artichoke crisps and flatbread; and onglet steak tacos with fermented […] More