An exploration into the use of American craft brewing with fruit The use of fruit in beer is nothing new and in today’s ‘anything goes’ brewing landscape, it’s seeing a resurgence as brewers experiment with styles and flavours, both ancient and experimental. Fruited beers provide an opportunity for the hospitality industry to offer something new […] More
The Steel Keg Association (SKA) is proud to announce the inaugural launch of the new ‘Keg Champion Awards’ to honour sustainability in the UK / Ireland hospitality industry and recognise breweries, pubs, bars and restaurants of all sizes for embracing the remarkable benefits REUSABLE steel kegs and casks deliver. More
By Charlie Robards, Business Development Manager at Miele Professional Guests in hotels not only expect perfect service, but also hygienically cleaned rooms and well-kept laundry for maximum comfort. In fact, hygiene has now become so important, that it is a deciding factor for guests when choosing where to stay. More
Anne-Sophie Pic, Paco Morales, Mehmet Gürs, Tetsuya Wakuda, Bo.Lan duo, and Dabiz Muñoz set to join Kerzner’s dynamic portfolio of Michelin-starred chefs through One Za’abeel More
Josh Linfitt, recognised as one of the top creatives in the UK bar world, has been promoted to Bar Director of Adam Handling Group. Josh will be responsible for overseeing all existing bars in the Group – Eve Bar, London; Ugly Butterfly, Cornwall and The Loch & the Tyne, Old Windsor, and will be fundamental […] More
• When consumers buy two pints of Stella Artois’ at their local, they will also receive a pack of the limited-edition Crisps Artois to share together• Each packet of limited-edition Crisps Artois will include a QR code that consumers can scan to donate to Hospitality Action. Stella Artois will match all donations up to £60,000• Pubs and bars […] More
From hotel en-suites and lobbies to restaurants and retails spaces, when undergoing renovations it makes sense to upgrade the heating system to energy efficient radiators that will save money, as well as the planet. These clever designs offer excellent heat efficiency and look stunning in any room. More
Glion Institute of Higher Education has announced that three new high-profile members are joining its Governing Board. More
Lighting plays an essential role in creating the desired atmosphere at a hospitality venue. With skilful craftsmanship and innovative creativity, lighting can transform any interior space into a setting that is inviting, comfortable, and enjoyable. By utilising high-quality fixtures, fabrics, textures, and colours strategically placed throughout the room, lighting can create an ambiance that will […] More
An award-winning local business, Pizza Smile was the first pizzeria in Adria in the Rovigo province to provide free home delivery service, starting in 2006. Led by entrepreneur and CEO Gabrio Tessarin, Pizza Smile’s pioneering approach, artisanal recipes, and digital operations have propelled the restaurant’s significant growth in the region and beyond – carrying out […] More
SIGNALLING AN EXCITING NEW CULINARY ERA FOR THE HOTEL Brown’s Hotel, a Rocco Forte Hotel in the heart of Mayfair, is delighted to announce the appointment of four new team members working across the kitchen in the iconic Albemarle Street hotel. Overseen by Michelin-starred chef Adam Byatt, Chef Director of Brown’s Hotel, and positioned across […] More
• TiPJAR partners with Deputy so staff can receive cashless tips• New connectivity simplifies admin and compliance for business owners and managers, making it easy for them to reward and motivate staff• Honest Burgers is the first company to use the new offering Award-winning cashless tipping platform TiPJAR has joined forces with Deputy, the leading workforce management app, […] More