Proud Cornishman, locally born Aiden Blakely-May, is the new Head Chef at Rastella, the Three AA Rosette Restaurant in the luxury Four AA Star Boutique Hotel, Merchants Manor. Rastella is Falmouth’s Highest Awarded Restaurant. More
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a recent capital raising of £8 million ($10 million USD). More
The Campbell Brothers brand, established for 120 years as a supplier of the highest quality meat, poultry and game to the catering and hospitality sector, is being rolled out nationwide. The change means that London-based Henson Meats, which is also part of the Bidfresh network of fresh produce suppliers, will trade as Campbell Brothers from […] More
Gwalarn (meaning North West Wind) Origin: France RRP: £35.99 Why Dads Would Like: For something a bit different we recommend this Celtic whisky from Brittany in France. The nose is rich and opulent with the first powerful notes of grain and slight peat give way to an aromatic palette combining the sweetness of vanilla, the complexity of leather and smoky tobacco […] More
Tourism and Hospitality businesses in parts of the North East will be given help and support thanks to a new project focusing on innovation and supply in the industry. Funded by the North of Tyne Combined Authority (NTCA), the Hospitality, Innovation, Tourism Supply (HITS) programme will support businesses in Northumberland, Newcastle and North Tyneside in […] More
The time has come for you to write your speech. But guests look forward to this part of the wedding day and can have high expectations, whether that’s for heart-warming words, lots of laughter, or simply just the entertainment factor. In this case, you will certainly be feeling the pressure – not to mention, all […] More
In the past couple of years, tying the knot has been challenging. Getting married is an important decision, and recent events had only contributed to rousing doubts and dilemmas around this life-changing milestone. More
With businesses looking for ways to improve their sustainability, catering workwear, linen and laundry services provider, Elis UK, explains how its circular economy approach can help. More
Chef Robin Gill is excited to announce the launch of a 40-seater terrace at his restaurant Bermondsey Larder on Tower Bridge Road. With an all-new menu and outside grill, the space will play host to live music and DJ sessions throughout the summer and parasols and blankets are on hand for whatever the British weather […] More
KOPA Grilling Solutions, the specialists in charcoal ovens, has launched the KOPA FirePlace, a self-contained modular cooking platform that gives foodservice consultants and end users the ability to design a bespoke cooking station that can be adapted to accommodate multiple cooking styles on a daily basis. More
Sessions, a platform that empowers founder-led food brands to develop and rapidly scale their businesses, has been announced as the official partner for the 2022 British Street Food Awards (BSFA.) Sessions will also be sponsoring the ‘Future Food Legend’ award, a new category which has been introduced to the competition this year. More
A LEADING NORTH EAST company which supplies hospitality outlets nationwide with crockery, cutlery and glassware has unveiled its growth plans, following a strong year in trading. More