Heritage carpet company Brintons has been at the forefront of the global woven carpet industry for more than 230 years. Brintons has expert designers, sales teams, project managers and agents in all major markets around the world, as well as manufacturing capabilities in UK, Poland, Portugal and India. From palaces to hotels, restaurants to public […] More
Never underestimate the power of fabrics, they set the ambience and tone for any environment. Panaz have over 6000 designs available in woven, faux leather, velvet and sheers, suitable for upholstery, drapery and soft furnishings. More
Jaipal Yadav, managing director of restaurant software business, Favouritetable. Before the pandemic, globalisation’s popularity was already waning as restaurant owners and customers alike began to better understand the impacts of international trade on the environment and the sometimes bland result of an overabundance of sameness no matter where you chose to eat. Cue an outpouring […] More
A silent and powerful blender Adapted to intensive use thanks to its powerful and silent commercial motor, it mixes all kinds of hot and cold preparations. More
It’s no secret that the past couple of years have been turbulent for the hospitality sector, with inflation, rising operational costs, and ongoing staff shortages all taking their toll. Customer expectations are also changing, and the way we pay for food and drink has seen a particularly seismic shift in consumer behaviour – if you’d […] More
The first École Ducasse campus in India has been inaugurated by Alain Ducasse, founder of the network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, and the world’s most-awarded Michelin-starred chef. More
When an office furniture designer and manufacturer work on their first hotel collaboration, what did they learn? Bisley’s Senior Design Engineer, Sam Ostrolenk discusses working with The Celtic Collection on their new location in Pembrokeshire. More
Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours … “As the hospitality sector continues to be hit by staff shortages, training has become more important than ever. For […] More
The new expression joins Nusa Caña Spiced Rum and Nusa Caña Tropical Island Rum Nusa Caña is launching a small parcel of its coveted ‘Godfather’ expression to the UK drinks sector this month. A truly rare, premium Batavia Arrack at 60 per cent abv, Godfather is crafted exclusively for the on-trade as a celebration of Batavia Arrack and pays tribute to the often-overlooked role Indonesia played in the history of […] More
Claridge’s is London’s legendary Mayfair hotel, located a stone’s throw away from royal residences, and with a long-standing relationship with royalty, international diplomats and world leaders. With such a clientele, it is essential to Claridge’s that its laundry is equipped to care for luxury garments as well as linen from the hotel’s catering services. Claridge’s […] More
One of our favourite pastimes is enjoying a homemade afternoon tea – and it’s even better taken out in the garden when the sun is shining. A quintessentially British selection of finger sandwiches, cakes, and scones with cream and jam is always delicious. But what if you’re vegan? The good news is that you can […] More
In the summertime, we love having a tea party in the garden with our family and friends. But when it comes to the environment, parties aren’t always the most eco-friendly activities. But our favourite activities don’t have to be unnecessarily wasteful. With a little creativity and crafting, you can host a low-waste tea party that […] More