THE NOTTINGHAM moguls behind popular city restaurant Sans Patrie and Bar Sans Patrie have announced the opening date of their new, authentic Italian offering in the heart of Beeston, Ottimo. More
New report reveals vital considerations to mitigate soaring commercial energy prices. With much volatility and uncertainty in the energy market today, partially due to the ongoing conflict between Russia and Ukraine, businesses must remain agile when it comes to monitoring and managing their energy. More
Rick Stein’s original Cornish Cookery School has undergone a major refurb, designed by Howdens Rick Stein’s prestigious Cookery School (opened 2000), overlooking Padstow Harbour, has had a complete makeover by the UK’s premier trade kitchen designers, Howdens, ensuring it is fit with state-of-the-art kitchens and a modern and contemporary feel. Known as one of the […] More
As the trend for indulgence continues, Santa Maria is introducing a new Cheddar Cheese Sauce to foodservice. A versatile off-the-shelf option for chefs, the sauce is ideal for dipping, topping and filling. More
The new Spring/Summer season is upon us and Jo Plismy, lighting designer and founder of Gong, shares her expert knowledge of the latest trends and fashions in lighting interior design. From her work with architects, interior designers, hotels, restaurants and decoration shops all over the world, Jo is perfectly placed to keep at the cutting […] More
Celebrate one year of Eataly where you can eat, shop and learn with a whole host of events, classes, and special offers . More
Shopping for Father’s Day isn’t always easy. What do you buy the dad that has everything, needs nothing or simply hasn’t a clue what he wants? If you’re short on inspiration, why not ditch the gifts and spoil him with some good old fashioned ‘you and him time’ and a one-of-a-kind experience? More
Following the highly anticipated announcement of state-of-the-art revolutionary cooking technology, Galileo, Italian appliance brand, Smeg, is pleased to announce the release of three new cutting edge oven accessories. A new double-sided BBQ plate, air fryer tray and pizza stone have been designed to fit inside any of Smeg’s 60cm cavities within all built-in ovens and […] More
Le Pont de la Tour Bistrot will open on 12 May 2022 Located next to the original Le Pont de la Tour restaurant, the Bistrot will have spectacular views over the Thames and Tower Bridge Executive Chef Tony Fleming’s menu will offer regional French fare at accessible prices More
Independent Scottish craft brewer BrewDog continues to champion inclusivity with a relaunch of their food menu across their UK bar network, expected to feed 2.5 million people per year. As part of this, the brewery is proudly collaborating with Next Gen plant-based pioneers TiNDLE as they launch for the first time in the United Kingdom. More
Two Michelin star Chef Frank Rosin will be putting on an exclusive event for guests of the hotel on 27th April The hotel is also an official partner of the inaugural Rhodes Food Festival taking place in May and October 2022 More
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, offers inspiration from a uniquely different beer and food pairing event in the States For British chefs and restauranteurs seeking inspiration for their next event look no further than the States for a unique, one-off beer and food pairing extravaganza! More