Sloane Stanley has announced the signing of plant-based food group, Neat Burger, at 312-314 King’s Road in the heart of Chelsea. Set to open this summer, the King’s Road restaurant will debut Neat Burger’s latest concept store and a bespoke menu, as the operator gears up for several new site openings throughout 2022. More
MIRAI SAKE INTERNATIONAL, LTD is running a series of free sake tasting events called YUMMY SAKE from February 9th and until the end of the month. The tastings will take place at SAKE COLLECTIVE (144 Commercial Street, E1 6NU, London), a new shop and bar specialising in limited and rare Japanese alcoholic beverages, officially opening […] More
Our friends are a huge part of our lives, so many people are starting to celebrate their friendships as much as their romantic relationships. A relatively new holiday, ‘Galentine’s Day’ is celebrated on the 13th February. This way, expressing your love for your friends can easily slot into the season of love without disrupting other […] More
Five expert chefs reveal the culinary destination in the world they most cherish and share their favourite menus Each chef takes guests on a virtual cook-along, taking in a range of culinary styles, flavours and dishes Speciality ingredients sourced and prepared by London’s leading luxury catering company Rocket Food UK nationwide delivery of ingredients in […] More
For 26 years Pump Technology Ltd. has been the Uk’s leading wastewater pumping system provider for commercial kitchen drainage requirements. More
Bioarmor® has been newly tested to be 99.9% efficacy in reducing the surface activity of Human Coronavirus 229E (ISO 21702:2019) Each application protects most non-porous surfaces for up to 90 days minimum (90-day efficacy tested under ISO22196:2011) Surface protection coating wipes for six different consumer categories & B2B venue/corporate cleaning More
The London Wine Fair organisers have announced new dates for the 2022 event. The Fair will now take place in-person from Tuesday, 7th to Thursday, 9th June. The change has come about as a result of ProWein’s decision to move their dates to directly clash with the London Wine Fair’s usual May timing. More
Restaurant 1890 by Gordon Ramsay will be opening at The Savoy, London, on 23rd February, 2022. 1890 marks the year that Georges Auguste Escoffier joined The Savoy and began his outstanding contribution to global culinary standards. Restaurant 1890 by Gordon Ramsay pays homage to the culinary titan, whilst offering highly exclusive, contemporary fine dining and […] More
Thornbury Castle, built in 1511 during the reign of Henry VIII, was one of the grandest buildings of its time in England. It has been the home of kings, queens and dukes over the centuries before becoming a luxury hotel in 1966 and recently re-opened its doors once again to guests following its multi-million pound […] More
Shaftesbury has today announced that six new food and beverage brands have signed or are set to join, the Seven Dials community: WatchHouse, ANITA, and a debut London flagship restaurant from Aspirational Brands take space on upper St Martin’s Lane, whilst Chai Guys, From The Ashes BBQ, and Longboys join the line-up of traders in Seven Dials Market. Totalling over […] More
Mollie’s Motel & Diner (www.mollies.com), the ‘budget-luxe’ concept by Soho House has recently launched in Bristol and Oxfordshire and I wanted to put some of their delicious vegan options on your readers radar. Mollie’s Diner is a modern all-day hang-out serving up contemporary, seasonal cooking for solo travellers or families, friends and lovers. With interiors […] More
Renowned Italian Chef Creates Menu Celebrating Produce from Hydroponic Farming Start-Up Francesco Mazzei, Chef Patron of leading Italian restaurants Sartoria, Radici and Fiume, is proud to announce his partnership with Crate to Plate, the pioneering urban farm start-up that harnesses state-of-the-art hydroponics technology to grow the highest quality produce. Working closely together, Francesco has grown several classic Italian ingredients with Crate to Plate, which are now available for guests to enjoy in a bespoke menu at Sartoria. Selecting ingredients […] More