More stories

  • in

    WAZWĀN & HUNGĀMA – CONTEMPORARY DRINKING & DINING COMBINING AUTHENTIC KASHMIRI CUISINE & HOSPITALITY WITH THE FINEST YORKSHIRE PRODUCE

    Wazwān restaurant (www.wazwan-lsq.com) and its sister cocktail bar Hungāma are Kashmiri-inspired drinking and dining destinations, that have launched on Leopold Square, in the heart of Sheffield. Created by a multi-generational family of culinary experts, the venues combine authentic cuisine from the Indian Subcontinent with the best Yorkshire produce and traditional Kashmiri hospitality. More

  • in

    Wemyss Malts Release Extremely Rare Single Cask Whiskies

    The team at Wemyss Malts believes that much of the malt whisky terminology can be difficult to decipher, even for a knowledgeable consumer.  The expressions from the Wemyss Malt whisky range are boldly named using the aromas and tastes of the whiskies to uniquely identify each bottling. The six new single casks follow this naming […] More

  • in

    GUSTO ITALIAN OPENS ITS DOORS IN NOTTINGHAM

    PREMIUM casual dining group Gusto Italian has opened the doors to its new-look restaurant and bar in Nottingham city centre. The venue, which opened today (6 December) on Upper Parliament Street, is an evolution of the Gusto Italian brand with an immersive pizza experience, open kitchen, and coffee and cannoli bar. More

  • in

    Hospitality rollercoaster continues

    Hospitality employers need urgent help from the Government according to the latest analysis from an independent economist. With a new wave of cancellations hitting UK hotels, and dining out at the lowest level since May, there are fears that the hospitality workforce is suffering a repeat of December 2020, but without the support of the […] More

  • in

    Karakana launches in Brixton with a fresh take on Indian Cuisine

    DECEMBER 2021 – Brixton’s most exciting new concept, Karakana, has officially launched this month, with a fresh twist on Indian comfort food. The restaurant, which has been styled as an Indian diner and bar, brings something new to the popular cuisine, infusing flavours from the creators’ heritages and travels around the world.  Karakana (Hindi for ‘workshop’) represents […] More

  • in

    CHEF TRISTAN DOWNES OPENS THE TIMBER LOFT UPSTAIRS AT THE LIGHT BAR

    The Light Bar is thrilled to announce that Tristan Downes has joined as Head Chef. Having previously worked with Stevie Parle, he brings much of his previous JOY team back together to launch The Timber Loft, a new 80-cover, modern European restaurant located upstairs at the iconic Shoreditch venue. More

  • in

    HOSPITALITY ACTION TO HOST ANNUAL WINTER AUCTION AND RAFFLE WITH PRIZES TO BE WON DONATED BY THE COUNTRY’S TOP CHEFS, HOTELLIERS AND BRANDS

    Make a BID difference this Christmas with Hospitality Action’s festive fundraiser  DECEMBER 1st 2021 – Launched today and running until the 15th of December, Hospitality Action’s annual Winter Auction and Raffle returns, with a record list of prizes generously donated by the charity’s supporters which household names such as Candice Brown, Sketch and Harrods. Bidders have the chance to spoil their foodie family and friends with unforgettable drinking and dining experiences whilst supporting UK hospitality workers, a principle which is as important as ever this festive […] More

Load More
Congratulations. You've reached the end of the internet.