Outbreaks of infection of any kind can not only impact the health of customers and employees, but can have long-lasting implications for the reputation of any hotel, restaurant or hospitality establishment. Mike Sullivan, managing director of GOJO Industries-Europe Ltd, discusses how hand hygiene is essential in helping to prevent the spread of infections in all […] More
Over the past 25 years WS Uniform has built up an impressive knowledge of bespoke and stock clothing to fit endless tastes and budgets. With client lists covering a diverse range of establishments from hotels, restaurants and bars, to schools, universities, sports clubs, hospitals, shops and cinemas. This variety has allowed the company to develop […] More
Leading flue, chimney and renewable heating supplier, Specflue, was a finalist in the Pellet or Wood Chip (Non-Boiler) Appliance category of the hard fought Hearth & Home Awards in for the MCZ Curve ductable pellet stove. The prestigious Awards were part of the Hearth & Home Exhibition 2017 in Harrogate between 11 and 13 June, […] More
Robert Grieg-Gran, co-founder and Co-CEO of the UK’s favourite recipe box delivery service, Mindful Chef, states: “Blue Apron has gone from an idea to a $2 billion public company in less than 5 years. How their share price compares to their last private fundraise says more about the frothy valuations in US venture capital than […] More
Birmingham has welcomed a stunning new skyline destination with the launch of the Haig Club Bar on Level 25 at The Cube this month (June). The bar, which sits alongside the Marco Pierre White Steakhouse Bar & Grill with views across the city, features a dedicated entrance on Level 25. It seats 36 guests, showcasing Haig Club and Haig Club Clubman through a specially […] More
Bidfood Scotland has opened its doors to a brand new, purpose built hospitality hub in Larbert, which will serve as the first of its kind for the £14 billion Scottish food and drink sector. More
With summer in full swing, Magners, the original Irish cider, has launched a new 5L keg and 330ml can multi-pack, meaning cider drinkers can easily share their favourite beverage with family and friends across the sunny season. More
Issho (meaning ‘together’ in Japanese) offers authentic Japanese cuisine in a sophisticated and refined setting, which comprises of a rooftop bar, restaurant space and outdoor terrace. Located in the high-end shopping destination of Victoria Gate, the restaurant serves a menu dedicated to sharing dishes and incorporating the very best of Yorkshire produce. Having previously worked […] More
For those seeking al fresco dining, two of the Royal China restaurants offer outside space to enjoy the sunshine. Royal China, Canary Wharf Royal China Canary Wharf has a large south-facing outdoor patio for up to 80 guests. Overlooking the Thames, and a minute’s walk from the Thames Clipper’s Canary Wharf Pier, the patio is […] More
Frima’s fast and versatile VarioCooking Centers will be on show at Lunch! 2017 C25, 21-22nd September 2017, ExCel London. More
Life size, edible cakes of Ed Sheeran, Celine Dion and Jamiroquai created to mark The O2’s 10th birthday Each artist is playing a unique show as part of a week-and-a-half long celebration of live music at the venue, from 16 – 24 June* The cakes will be on display on each of the artist’s show […] More
Bidfood has launched a pioneering pollination campaign to help raise awareness of declining bee colonies in the UK. The falling bee population is an important issue for the food industry. In fact, 70 of the top 100 food crops are pollinated by bees, which supplies about 90% of the world’s nutrition. More