The prestigious Michelin Guide 2022 has awarded Chef Stéphane Décotterd a one-star for his gourmet restaurant “Stéphane Décotterd”, as well as a Bib Gourmand for the adjacent “Le Bistro by Décotterd”, both located at Glion Institute of Higher Education in Switzerland. More
The Birmingham-based design company worked on five restaurants featured in the guide, two of which were celebrated in this year’s ‘Top 20 Most Exciting Restaurants’. More
The Birmingham-based design company worked on five restaurants featured in the guide, two of which were celebrated in this year’s ‘Top 20 Most Exciting Restaurants’. More
The spinning plates keep stacking up for hospitality. With the pressure on for operators to maintain the guest experience while drastically reducing fuel consumption, tackling plastic waste and solving supply issues simultaneously. Hotel operators need simple solutions they can implement now, says Joshua Carter, Head of Key Accounts at BRITA VIVREAU. More
Gone are the days of plain, dull radiators & towel rails. The latest modern designs feature eye-catching shapes and bold colours, with many also ticking the box of being energy efficient. With designer styles making a statement in their own right, hotel heating has never looked so good. Nick Duggan, MD at The Radiator Centre, […] More
Investing in yourself can’t possibly have a negative outcome. Through an abundance of ways, you are ultimately improving your life without consequences. However, there are many ways to improve yourself, and it can be challenging to find where to start or what is truly going to help you on your journey. Here, we delve into […] More
WATCH OUT for spooky specials of devilish desserts and creepy cocktails at three of London’s top restaurants this Halloween’s Wicked Weekend. Zuaya’s, Day of the Dead brings back to life the energy and flavours of Latin America with a Mexican Ghost Punch. A concoction of Mezcal Reposado and Rum Añejo gives it a smoky, rich […] More
Following on from their 10-year anniversary, Burger & Lobster is currently transforming their renowned Soho branch on Dean Street Next month, Burger and Lobster will be re-launching their renowned restaurant in Soho, welcoming the public in early November with a brand-new look, feel, and enhanced ambience as well as some exciting additions across their menu. More
Brand design agency Taxi Studio unveils its latest work with the UK’s original gourmet burger brand, Byron, to elevate its market positioning and rejuvenate its brand experience. More
In 2020, it was reported by Statista that we are in the top 10 countries with the most alcohol consumed per capita with 11.15 litres. While the alcohol market suffered throughout the year and into 2021 due to the pandemic, we’ve seen a recovery, specifically from spirits, as they outperformed beer and soft drinks. They […] More
Strand Palace, one of London’s leading hotels since 1909, has been awarded a Green Key accreditation for their efforts towards sustainable hospitality. The international environmental award marks Strand Palace’s commitment to eco-friendly policies that make a measurable difference. More
With National Mezcal Day coming up on 21 October and Halloween parties being carefully curated for the following week, there are two dates in the calendar this month which might encourage you to fine-tune your cocktail recipes and perhaps be bold enough to try something different. And with a predicted half of all UK households […] More