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    Restaurant Update Partners with the Restaurant & Bar Tech Live for another year!

    We are delighted to announce our official partnership with the Restaurant & Bar Tech Live, the UK’s largest event for the technologies & innovations transforming the Restaurant & Bar sector Running alongside 6 other leading events for the hospitality sector, including the Coffee Shop Innovation Expo and the Restaurant & Takeaway Innovation Expo, the show […] More

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    MOWGLI AND FRISKA EXPAND IN MANCHESTER WITH NEW RESTAURANTS AT UNIVERSITY GREEN

    University Green 75% pre-let after signing two award-winning restaurants Indian street food restaurant Mowgli and ethical restaurant Friska are the latest names to join the ever-growing line up at University Green, the new retail and leisure development by leading regional property company Bruntwood and the University of Manchester. The development located alongside Alliance Manchester Business […] More

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    The Clink Restaurants launch new summer menu

    Prison dining experience, The Clink Restaurants has launched their new summer menu, showcasing the best of British seasonal ingredients. The new lunch menu, available in all four of The Clink’s restaurants – HMP Brixton, HMP Styal, HMP High Down and HMP Cardiff, offer diners a delightful selection of dishes including vegetarian and vegan choices. The […] More

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    Hank’s announces permanent site in Deptford Market Yard this June

    Hank’s is a brand-new burger and beer bar in a converted railway arch, in Deptford, South-East London, due to open this month. The site will be the first permanent home for the team behind Hank’s Street Food, an American-influenced market stall, as well as a return to SE London for locals, Simon and Vic, who […] More

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    ARYZTA Food Solutions Brings an Authentic Touch of Hygee to UK Foodservice

    UK foodservice specialist ARYZTA Food Solutions is exclusively unveiling three new Danish pastry lines that take authenticity to new levels. The innovative flavours have been lovingly made in Denmark – the world famous home of the indulgent treat, before being frozen at source and made available to the UK market. Supplied pre-proved and unbaked, the […] More

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    Lancing College Pupils Try Home-Grown Salad From New Hydroponic Farm

    Lancing College has recently taken delivery of the new GrowModule365, a portable hydroponic growing system, which will allow the College Catering team to grow their own leaves, herbs, young vegetables and soft fruit at any time of the year, for use in the school’s own kitchen as well as provide “living green” differentiation when catering for […] More

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    Canny Caterers Set to Score with New Limited Edition Football Muffin

    With the mother of all football tournaments kicking off this June, iconic American sweet bakery brand, Otis Spunkmeyer, is giving caterers the chance to net those all-important profits by introducing a limited edition Football Chocolate Muffin.    Sites can use the rich, moist chocolate chip muffin, with a decadent chocolate style filling topped with natural green […] More

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    Angler and Cotswolds Distillery team up for a pastoral terrace this summer

    From the 16th May, Angler’s rooftop terrace will be launching a picturesque summer bar in collaboration with artisanal spirits brand, the Cotswolds Distillery. As part of D&D London’s wider Blossom City Campaign, this quintessentially British terrace will bring Cotswold country charm to the city, offering refreshing and floral cocktails alongside hanging baskets overflowing with summer […] More

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