On 12 March 2018, Blue Boar Restaurant at Conrad London St James will launch “aSPiRING Chefs”, a fresh initiative and new seasonal menu, with dishes designed by the junior chefs in the kitchen under the nurturing wing of Executive Chef Michael Riordan. This innovative approach to designing a menu will allow the young chefs to […] More
The new Head Chef at the White Swan in Alnwick has prioritised sourcing as much produce locally, and adding more flair to the hotel’s menu to grow its reputation among locals. Paul Harwood has spent the majority of his recent career working in kitchens in the north east. He spent three and a half years […] More
The award-winning Leathes Head Hotel located in the secluded Borrowdale Valley near Keswick, is pleased to announce the appointment of their new Restaurant Manager Kevin Ricou. Originally from Brittany in France, Kevin has lived and worked in the UK for 7 years and brings with him a wealth of experience working in mouth-watering restaurants throughout […] More
Bud Light introduces new 300ml bottle a year after UK launch Bud Light, one of the latest additions to AB InBev’s premium beer portfolio – and the biggest ever brand launch by AB InBev UK – has announced the arrival of a new bottle format. The 300ml bottle will be rolling out across grocery and […] More
The 2018 edition of Food & Drink Expo will open its doors next month at the NEC, Birmingham and will run alongside four other trade shows; Farm Shop & Deli Show, National Convenience Show, Foodex and The Ingredients Show. This means, over 3 days on 16th – 18th April 2018, visitors will be treated to […] More
Company behind the viral Cheese Advent Calendar launches the world’s first bouquet made out of cheese and biscuits Jarlsberg®, the famous Norwegian cheese export, has created the world’s first Cheese Bouquet, just in time for Mother’s Day. The unique bouquet, which consists of 25 mini Jarlsberg cheeses and 10 packs of Peter’s Yard biscuits, was sculpted by Oxfordshire florist Twigs & Twine, […] More
The Petersham Restaurant is proud to announce the appointment of new Head Chef, Jean-Didier Gouges. Bringing with him a wealth of experience and expertise, Jean-Didier has transformed the restaurant’s food offering with his innovative culinary vision. As a former Head Chef in some of London’s top venues, including Rhubarb’s flagship fine-dining restaurant in the Royal […] More
This March, The Game Bird will launch a new guest chef series, welcoming many of the greatest chefs from around the UK to cook in the critically-acclaimed restaurant within The Stafford London. First in the series, on Friday 23 March, will be Michael Wignall. From a childhood in Lancashire filled with home-cooked food and exciting international flavours from the family’s travels, to a professional career spanning […] More
Hot on the heels of the launch of a packaging redesign and new meal kit flavour variant, Thai Taste is delighted to announce the addition of a Vegetarian ‘Fish’ Sauce (Nam Pla Jey) to their range of authentic Thai products. Thai cuisine is famous for including sweet, sour, spicy, bitter and salty flavours, all in […] More
Top food and drink celebrities Aldo Zilli, Monica Galetti, Rosemary Shrager, Dean Edwards, Theo Randall and Olly Smith head to the Eat & Drink Festival 2018, running from 17 March to 2 April at Olympia London. On-hand to provide tips and advice to the public, visitors can see these kitchen super-stars and beverage professionals live […] More
Here’s a lovely idea from Japanese food specialist www.yutaka.co for kids to make for their mums this Mother’s Day. It’s a beautiful bouquet that’s entirely edible because it’s made from sushi cones – or temaki, to give them their official Japanese name. You can choose to fill them with whatever you fancy – avocado, wasabi, […] More
Lincat, the UK’s leading manufacturer of commercial catering equipment, has introduced three powerful, high efficiency gas chargrills as part of its new Opus 800 range of heavy-duty catering equipment. The innovative design of their infra-red ceramic plaque burners produces intense heat output from relatively low kW input, resulting in outstanding cooking performance and energy efficiency. […] More