Checkit, the leading provider of Real-Time Operations Management and Food Safety solutions, today announces the launch of its US operations. Checkit’s technology provides a proven way to address the needs of organisations to ensure that the work of staff is performed consistently, easily and to a high standard. It achieves this by creating intuitive, easy […] More
With new restaurants opening what seems like every other day and more and more shoppers going online, customer loyalty is becoming increasingly important. Eloise Sheppard, Managing Director of Call Systems Technology, has been getting to the heart of what really matters to consumers and offers her top tips on driving customer loyalty in this technological […] More
Independent catering company, Wilson Vale, has moved into its new corporate headquarters in Ashby-de-la-Zouch, Leicestershire, just a stone’s throw from its previous offices. Designed and built to Wilson Vale’s specification, the new building now houses Wilson Vale’s head office team of 35 and its growing operations team who support 95 diverse catering operations throughout the […] More
The way that your restaurant is represented is essential for customer acquisition and retention. Brand awareness is one of the most significant factors that contribute to the successful running of a business. You want to make a great first impression that will last if you have aims to increase your consumer base and become a […] More
You can hardly walk or drive anywhere without spotting a coffee shop in the UK. The selection and availability of one of the world’s most loved beverages has expanded massively in recent years, with ingredients and ways of offering the ‘coffee drinking experience’ becoming more innovative with every new creation. But, will our affinity for […] More
Founder of the Koh brand and owner of Lion Consultancy, Andy Lennox, has announced that he will be launching a new restaurant venture which is set to open this November, with its first site to be based in Ashley Cross, Dorset, with further sites currently under negotiation. Andy is known for his entrepreneurial background in […] More
Rima Patel, an apprentice with City-based Admiral Recruitment, has been shortlisted under the ‘Judges’ Choice’ category of The Asian Apprenticeship Awards 2018. The awards recognise and celebrate the superb level of talent within the British Asian community and the support they receive from their employers and learning providers. Admiral Recruitment, which specialises in sourcing, developing […] More
Hilton London Bankside, the London design hotel, has been awarded Best London Event Venue at the London Venue Awards that took place on Friday 5th October at the renowned Hurlingham Club. Recognised for its outstanding and versatile event space and offering, Hilton London Bankside was selected as a finalist in the category – under 1,000 […] More
Waste, and its damage to the planet, has a huge amount of media attention at the moment. From plastic in our oceans, to fashion labels burning unsold clothes, the public’s patience is growing thin when it comes to displays of poor waste management. One particularly wasteful area is that of food waste – in a […] More
Once again Purified Air will be exhibiting at The Restaurant Show on stand GM19. This annual extravaganza for the restaurant trade is entering its 30th year in 2018 and will be running from the 1st – 3rd October @ Olympia – London. With new products, live demonstrations and Purified Air on Stand GM19 to whet […] More
Cornish Sea Salt is Europe’s fastest growing sea salt brand and is quickly gaining a global reputation, exporting to 35 countries across Europe, Asia, America, and the Middle East. It is a high-quality, mineral-rich salt with an authentic provenance, used by chefs who want a salt that draws out and heightens the flavour of dishes […] More
Lyndon Design offers a variety of seating and furniture collections to provide an enhanced user dining experience in restaurants, cafés, bars and work cafés. As well as being comfortable and sophisticated, the collections are functional, flexible, and help utilise space for maximum turnover. From formal seating arrangements and intimate dining, to casual benches and high […] More