Same delicious taste – new premium, sleek can design and upgraded visuals A permissible treat – thanks to its selection of Italian ingredients and real fruit juice – the Sanpellegrino Tastefully Light & Classic Taste sparkling fruit ranges, have long been a favourite with consumers looking for a truly thirst quenching and delicious citrus drink. More
The new concept will become live across the business At the finals of Lexington’s Casual Dining Competition, the team that created Rama Social, a new Japanese food concept with Latin influence, was crowned as 2022’s winner. The winning team will see their concept introduced across the business and will also enjoy a dinner at a […] More
When reading or hearing the term al fresco, it is easy to let our minds fly free to the splendid, sunny coasts of the Mediterranean Sea. The Italian word, which means ‘in the open, fresh air’, evokes images of picturesque rooftops in Sorrento, beach locales in the Canary Islands, and relaxing oases across the Greek […] More
Alumni from Glion Institute of Higher Education, which specialises in hospitality and luxury management, have reunited in a succession of events around the world to celebrate the institution’s 60th anniversary. Around 400 people attended events in Bangkok, Thailand, and Montreux, Switzerland in June, following on from an event at Harvey Nichols in London in March, […] More
Ideally suited for commercial spaces, this new contrasting colour composition has been designed to add depth to any space. Interiors can be elevated through the application as a feature wall or to a full room to give ultimate visual impact. More
Greater Manchester-based hospitality firm Beer Piper – which is the UK’s number one in beer line cleaning – is investing over one million pounds into the business as it cements itself in the sector after the pandemic. The firm will move to expanded premises in Trafford Park, Greater Manchester, and invest over £100k in new […] More
Vector Wide multi-cook ovens now available from FEM Kitchen managers are always looking for ways to save space without compromising menu options. Multi-functional equipment has proved its worth in this area and now FEM (Foodservice Equipment Marketing) is launching the new Alto-Shaam Vector Wide ovens, which are ideal where chefs think big but space is […] More
Ísey Skyr Bar, the innovative protein-rich snack bar concept, has announced the launch of its UK franchise opportunity. The authentic Icelandic experience offers franchisees a wholesome superfood consumer concept combined with an efficient business model needing minimal staff. More
Plans for a new €15 million boutique hotel and leisure facility in the heart of Dublin will go ahead after the project got the green light following an appeal. More
Harry Green, director of Whisky Kingdom, has chosen his top 5 whiskies from around the world. In an effort to highlight some of the talent in distilleries across the globe Harry has described some of the best alternatives to traditional scotch! Kavalan Concertmaster – Port Cask Finish (Taiwan) Kavalan is Taiwan’s biggest whisky producer and […] More
Never underestimate the power of fabrics, they set the ambience and tone for any environment. Panaz have over 6000 designs available in woven, faux leather, velvet and sheers, suitable for upholstery, drapery and soft furnishings. More
It’s no secret that the past couple of years have been turbulent for the hospitality sector, with inflation, rising operational costs, and ongoing staff shortages all taking their toll. Customer expectations are also changing, and the way we pay for food and drink has seen a particularly seismic shift in consumer behaviour – if you’d […] More