News

Restaurant 1890 by Gordon Ramsay will be opening at The Savoy, London, on 23rd February, 2022. 1890 marks the year that Georges Auguste Escoffier joined The Savoy and began his outstanding contribution to global culinary standards. Restaurant 1890 by Gordon Ramsay pays homage to the culinary titan, whilst offering highly exclusive, contemporary fine dining and […] More

Mollie’s Motel & Diner (www.mollies.com), the ‘budget-luxe’ concept by Soho House has recently launched in Bristol and Oxfordshire and I wanted to put some of their delicious vegan options on your readers radar. Mollie’s Diner is a modern all-day hang-out serving up contemporary, seasonal cooking for solo travellers or families, friends and lovers. With interiors […] More

Renowned Italian Chef Creates Menu Celebrating Produce from Hydroponic Farming Start-Up   Francesco Mazzei, Chef Patron of leading Italian restaurants Sartoria, Radici and Fiume, is proud to announce his partnership with Crate to Plate, the pioneering urban farm start-up that harnesses state-of-the-art hydroponics technology to grow the highest quality produce. Working closely together, Francesco has grown several classic Italian ingredients with Crate to Plate, which are now available for guests to enjoy in a bespoke menu at Sartoria. Selecting ingredients […] More

The brothers behind En Root, the Indian inspired vegan restaurant in Clapham, have today opened up a new, spacious, open kitchen restaurant in the heart of Peckham. The restaurant will follow in the footsteps of its Clapham sibling, taking Indian food back to its roots, and will serve up healthy, hearty, home-cooked Indian meals with […] More

American inspired food and cocktail brand, Fridays, to launch NEW ‘Fridays and Go’ restaurant in Dundee, Scotland Fast, casual service is the priority at Fridays And Go, which will be authentically Fridays with a menu delivering all the famous Fridays’ classics and celebrating that same ‘All American’ feel The new quick service restaurant, which is […] More

Open fire barbecue restaurant, temper, has announced that the group will launch a fourth site to open this summer on Great Eastern Street. The new site will be split over two floors and joins successful sites in Soho, Covent Garden and the City. Led by Managing Director Sam Lee, the Imbiba-backed temper brand has built […] More

On 18th and 19th February 2022, Lake District Farmers, famed suppliers of Michelin-starred restaurant quality meat from small scale hill farmers in the Lake District, are holding two truly fabulous culinary charity events at the Abbey House Hotel, Barrow in Furness – all in aid of raising money for those who need it most in […] More

Squeaky Bean® has teamed up with Vetomeato restaurant, serving rebellious plant-based street food at The Old Crown, New Oxford Street, London, to offer 1000s of Squeaky Bean Pastrami Reuben sandwich specials absolutely FREE to help meat-lovers and meat reducers taking the Veganuary pledge*. More

The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2022. Applicants must currently be working full-time in the UK as a Chef, Pastry Chef or Waiter and should be aged between 20 and 26 at the close of entries on 4th February 2022. More

Award-winning global hospitality agency, TGP International, have announced their ambitious global expansion plans for their new food hall concept, Alkebulan. Alkebulan, the original name for Africa, is the first-of-its-kind food hall and features ten chef-led concepts from across the African continent, allowing diners to savour a delicious odyssey of flavours and experiences, from gourmet dishes […] More

With huge numbers of staff in the hospitality and catering sectors reporting sick, and businesses having to resort to short term closure due to staff shortages, the issue of hygiene has never been so critical. Rupert Lynch, Client Relationship Manager, at allmanhall, the independently owned food procurement expert, looks at how a good hygiene regime […] More