Subterms
Research by Hoo, the hotel room offer platform, has found just 12% of people plan to book a holiday abroad this year, as Covid continues to cause havoc for the travel industry. With 58.7 million of heading abroad on holiday in 2019, a 88% reduction in demand could see this figure fall to just 7m […] More
Research by Hoo, the hotel room offer platform, has revealed that just 8% of people have been deterred from flying due to Covid, however, simply getting off the ground itself is enough to deter 45% of people with a fear of flying. Hoo surveyed over 48,000 people across the UK on the fear of […] More
Italian winery, Cantina Goccia has become the world’s first vineyard to use paper bottles earlier this year, and, after two sell-out limited runs, plans to make the paper bottles a permanent fixture in their range. More
Skin health specialist takes significant steps to expand capacity to meet exponential demand for PURELL® sanitiser, wipes, and surface sprays. Recent research undertaken by skin health and surface hygiene expert, GOJO Industries-Europe, has revealed that eight in 10 people now expect to see hand sanitiser in public facilities[1] and estimates that the majority (60%) expect […] More
With the hospitality industry taking a massive hit with the Coronavirus pandemic putting countries around the world into lockdown, Dorset-based Broadview Shading Solutions has revealed that some restaurants and cafés are taking advantage of the quiet time to improve their establishments ready for the Summer season. More
It was a winning silver for chef’s Saurav Nath and Anup Nangwal from JKS Restaurant, who were crowned Tilda Chef Team of the Year, at the prestigious Salon Culinaire. In association with the Craft Guild of Chefs, the new 2020 champions impressed the judges with their wild mushroom and tofu biriyani with a cucumber, mango […] More
Fresh food supplier Bidfresh is adding direct-to-consumer home delivery services from its depots around the UK in response to the national measures introduced to address the coronavirus outbreak. The public will be able to order meat, fish and seafood, fruit and veg, dairy and a range of other products. The free delivery service will operate […] More
HIZONE puts the chef at the centre of attention by providing them, and their team, with the perfect professional environment. The range bridges the gap between front and back of house, creating a theatre kitchen which becomes the heart of the restaurant. Created by world renowned designer Antonio Citterio, in partnership with an Italian refrigeration […] More
Pubs rally to support communities in pandemic The nation’s 12-week lockdown could cost charities and grassroots sports an estimated £35 million in funds raised by pubs, according to PubAid, the group dedicated to promoting pubs as a force for good in their communities. However, hundreds of pubs, who have seen a drastic fall in trade […] More
Restaurant Interior Design, Hospitality Design, F&B Consulting, Branding, Naming, Wayfinding Fusion Interiors Group (FIG) are a global team of interior and graphic designers, with a wealth of experience in F&B design. With a forward-thinking approach to interior design, FIG push the boundaries beyond conventional design. We take our inspiration from the world around us to […] More
This special anniversary year will see more top chefs including Simon Martin from Mana and recipient of the first Michelin star in Manchester since 1977, more top brand ambassadors talking in Drinks Live, Tom Kerridge headlining the Bruntwood NRB Debate and the launch of NRB Classroom introducing top training sessions to the event. As always […] More
Can you talk me through how Conscious Chocolate and The Raw Chocolate Company came about? Gosh! Well the short version is making my own chocolate treats in my kitchen – not finding chocolate without refined sugar or ticking all the free from requirements, as well as not compromising on taste – so making my own, […] More