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Work is set to start this March on the creation of two new luxury guests suites at the Black Bull, Sedbergh, which was recently listed as one of the UK’s top 50 gastropubs, located in the Yorkshire Dales National Park. The next phase of the Black Bull development will see an existing stone cottage located […] More
Lighting can make or break an interior design scheme and as The Gallivant select Gong’s beautiful designs, Jo Plismy of Gong, considers the part lighting has to play in boutique hotels. Lighting can be used to pull all the elements of an interior scheme together and in a boutique hotel, it can be used to […] More
• French NBA up-and-coming star and Detroit Pistons guard Killian Hayes reveals his top Paris travel tips and his perfect Paris hotel collection, so fans can enjoy a breakfast with a view and stay close to the coolest basketball court in the city • Hotels.com Travelling Hoops study uncovers that basketball fans would travel on […] More
This month we shine the spotlight on two important female-focused events that offer incremental entertaining occasions to help boost trade: • International Women’s Day on 8th March • Mothers’ Day on 22nd March More
By James Picken, music and behavioural science expert at Startle Antisocial behaviour is an issue across the country. But could music hold the key to curbing it? More
Research has shown just how important interior design is to consumer spending habits and wellbeing when it comes to hotels and restaurants. Industville’s lighting is designed not just to furnish the room but to define it. With a new trend of modern, sleek, industrial style interiors, their new lighting designs are perfect for creating this elegant, […] More
Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has launched its first own brand with SyBio, a range of biotechnology- based cleaning products. Partnering with BioVate Hygienics, Sybron has developed a range that replaces harmful, non-renewable chemicals with adaptive biotechnology that cleans, disinfects and […] More
Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining. Guests are greeted with glamour at the stately terrace for al-fresco dining on the banks of the Thames, the opulent champagne and crustacean bar and a dazzling dining hall set across two floors. Scott’s […] More
An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments. More
Frontline employee experience software pioneer unveils brand new features to boost morale, build a culture of community, and keep employees engaged YOOBIC, the innovator of the all-in-one Frontline Employee Experience Platform, today announced the launch of YOOBIC Communities, a powerful expansion of the YOOBIC app designed to enable companies with frontline workers to drive engagement […] More
Perfect fries will always be available to consumers thanks to a new automated fryline system unveiled by Karakuri, the company revolutionising quick service and fast casual restaurants with intelligent, robotic kitchen automation. Its /FRYR™ fry lines are intelligent, high-precision frying solutions that help restaurants save time and reduce waste while ensuring perfectly cooked fried food […] More
New research reveals that friendships are the lifeblood of the sector Establishing a support network is vital in the hospitality sector, as friendships better teamwork (71%), reduce workplace stress (62%) and enhance customer service (46%) A vast majority (93%) of hospitality professionals would even stay longer in their role if they had a close friend […] More