Newsletter

Chief Lighting Designer, Jo Plismy of Gong, is passionate about her designs and was delighted to work with Interior Designer, Aurelié Lambert on the refurbishment of the charming and eclectic Ĥotel Gramont, in the heart of the Paris Opera District.  More

A YouGov survey out today reveals a significant shift towards out-of-home EV (electric vehicle) charging, as public and destination charging facilities start to step up to meet growing demand. The survey, conducted by YouGov on behalf of CTEK, the leading global brand in vehicle charging, reveals that only 56% of EV owners are now charging […] More

Hill Hassall Botanics, The Eucalyptus Beverage Company, discovered a novel way to infuse a sophisticated Eucalyptus essence into a rejuvenating, everyday drink. The one word that came back over and over again at tasting events was “refreshing.” The bubbles in sparkling water served to amplify the aromatic qualities of the Eucalyptus globulus leaves and in […] More

Digital workplace leader closes deal to acquire French digital hospitality innovator Heystan YOOBIC, the all-in-one digital workplace for frontline teams, today announced its purchase of Heystan, a digital training and knowledge management platform serving the catering and hospitality industries. Marking YOOBIC’s first ever acquisition, the deal further bolsters the company’s presence in the vibrant food […] More

Plants-Trees-Flowers Our master craftsmen construct each one with painstaking care and attention to create an exceptionally ‘real’ artificial flower, and we offer bespoke solutions to suit the needs of your space, business and tastes. Whether you need simple plants and trees that don’t need tending to or you’re going for a full artificial landscape with […] More

By John Ryan, CEO and Co-founder of Gigable During COVID-19 lockdowns, food delivery became a vital source of income for restaurant owners, and for some, it is still a sizable part of their business model even after they have reopened. However, many restaurants that made it through the pandemic are now dealing with a new […] More

Restaurants need technology to thrive in an increasingly competitive market where profit margin mean everything. But what’s hot in software as we head towards the all-important Christmas and New Year seasons? Jaipal Yadav, MD of restaurant software business, Favouritetable, considers the options. More

A new innovation that allows operators to alternate between hot and cold buffet service throughout the day while using exactly the same plate has been engineered by Hoeller Manufacturing, the international designer and manufacturer of bespoke buffet systems. More

Kärcher UK has launched its newest steam cleaner, the SG 4/2. The compact and easy to use steam cleaner features a water tank, steam generator and storage space for accessories, all housed in a unique all-in-one box design. Its practical casing ensures it is a flexible solution for use in different locations, for instance to […] More