News - Page 13 of 409 - Restaurant Update

Budweiser Brewing Group UK&I adds Kopparberg Cider to UK distribution portfolio in pubs, restaurants, and bars

The distribution agreement will enable Kopparberg growth in the UK, particularly in on-trade venues The addition of Kopparberg supports BBG’s ambition to continue offering consumers a diversified portfolio, particularly in the Super Premium segment Budweiser Brewing Group, a proud part of AB InBev, and Kopparberg today announced an agreement for Budweiser Brewing Group to […] More

in Featured Articles, Sustainability

Have yourself a merry little Christmoss

Leading interior and exterior planting business phs Greenleaf has added an eco-friendly moss Christmas tree to its festive range – ideal for businesses looking for a more sustainable way to celebrate this year. The innovative Christmoss Tree™ is handmade in the UK and uses only natural, biodegradable materials, including a sustainably harvested wood tree structure […] More

in Education and Training, Hospitality

Sommet Education launches Foundation to support hospitality sector employment challenges, as new research on attractiveness of hotel, restaurant and customer experience professions is released

Sommet Education, a leading worldwide player in hospitality education boasting a community of 10,000 students and 60,000 influential alumni worldwide, has launched its Foundation, a significant milestone aimed at supporting employment challenges within the hospitality sector. The Foundation will concentrate on tackling the sector’s employment challenges by focusing on two levers of action: offering scholarships […] More

in Featured Articles, Industry News

Retailer Insolvencies decrease 17% in March 2024 despite retailer difficulties

The latest insolvency figures for England and Wales show a 17% decrease in all company insolvencies in March 2024 compared with the month prior, yet figures remain much higher than seen during the COVID-19 pandemic. Oliver Collinge, Director at restructuring and insolvency firm, PKF Littlejohn, says that despite the fall in numbers the corporate failure rate […] More

in Featured Articles, Partnerships

Violife Professional enrols MasterChef star to show chefs the ease of moving from dairy to plant-based

London, 24th April 2024 – Violife Professional – the food service arm of Upfield – has today announced a brand-new partnership with MasterChef: The Professionals winner Alex Webb. The collaboration will show professional chefs and operators just how easy it is to swap dairy for plant-based alternatives, without sacrificing on taste or performance Combining classical French training […] More

in Business, Featured Articles

Tackling late payment by getting back to basics

Philip King FCICM, former Small Business Commissioner and advisor to PKF Littlejohn Advisory, believes a ‘back to basics’ approach would help many businesses overcome the late-payment challenge. Businesses across all sectors are under pressure. One only has to look at the number of failures in the hospitality industry to know this to be the case. […] More

in EV, Exhibitions, Hospitality

Charge point operator Believ spotlights its tasty offering for businesses at the 2024 Food and Drink Expo

Electric Vehicle (EV) charge point operator (CPO) Believ, will be exhibiting at the 2024 Food and Drink Expo, from the 29 April to 1 May, to showcase how its zero-cost charge point installation solution supports businesses within the retail and hospitality sectors, and what commercial benefits EV infrastructure can deliver. Believ’s end-to-end, fully funded solution […] More

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