This New Year, say goodbye to ‘Dry January’ and hello to ‘Ginuary’, as Hand Picked Hotels’ Head of Wine and expert sommelier, Louise Gordon, shares her top gin tips and cocktail recipes to spice up the first month of the year. An ode to January’s dark and frosty winter nights, Louise’s recipes work perfectly […] More
Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary chef and founder of École Ducasse officially opened the doors to École Ducasse Abu Dhabi Studio. Nestled in the historic Al Hosn site, this state-of-the-art studio represents the first of its kind in the region in partnership with Erth […] More
The tourism industry is currently undergoing an exciting period of transformation and innovation, with a pace of change never seen before. The time between the emergence of new trends and technologies capable of changing the rules of the game or necessitating a comprehensive update to stay competitive is shrinking. One of the latest innovative disruptions […] More
phs Greenleaf’s Stephen Dieppe shares his top tips for boosting your curb appeal without breaking the bank The benefits of using plants in hospitality designs are well known but, with costs soaring, how can hospitality businesses create a luxe look that attracts customers and boosts sales on a budget? phs Greenleaf has been providing planting […] More
Les Roches, recognised as one of the world’s top hospitality management institutions with almost 70 years’ history, has participated for the first time in the MICHELIN Guide Spain 2024 Gala in collaboration with its partner SONDER. Top executives and 12 students coming from Les Roches campuses in Crans-Montana (Switzerland) and in Marbella (Spain), travelled to […] More
KOPA Grilling Solutions has published a stylish new catalogue detailing its full range of new and existing ovens, grills and accessories to help consultants and specifiers better understand the sizes, functionality and technical specifications relating to its equipment. It leads with details of its KOPA Charcoal ovens which can deliver everything a restaurant needs for […] More
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the new extension to its 2,300 sqm campus. Initiated in June 2022, the project meets ENSP’s need to expand in response to growing demand for pastry training. In all, the extension […] More