Unless prevented from doing so for tax purposes, businesses will soon have to pay workers 100% of tips under new legislation. Withholding tips from employees will now officially become unlawful following the provision of Royal Assent to the Employment (Allocation of Tips) Bill (the Act), which aims to protect more than 2 million workers and […] More
An innovative app allowing restaurant owners to manage allergens is set to revolutionise the hospitality industry. The AllergyMenu.uk app allows businesses to provide accurate and reliable dietary information to their customers. Customers with specific food preferences and requirements can access the app to select dishes and establishments which align with their allergies and intolerances. The […] More
École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary Awards, as voted for by the culinary community, industry experts and consumers worldwide. As a sister competition to the World Travel Awards – established to recognise excellence in travel and […] More
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. Nestled in the picturesque Oxfordshire countryside, with the Cotswolds on its doorstep and Blenheim Palace close by, DoubleTree by Hilton Oxford Belfry is a premium four-star resort. The hotel offers […] More
Delphina hotels and resorts has bolstered its green investments with the completion of two in-house photovoltaic systems, a renewable energy technology which converts solar energy into electricity. This comes hot on the heels of winning multiple awards including Europe’s Leading Green Independent Hotel Group at the World Travel Awards 2023. Delphina hotels & resorts, the […] More
Lord Scarbrough and his Trustees, the owners of the Castle, have partnered with Bespoke Hotels, to lead the iconic hotel through its next exciting chapter. ‘Maintaining this wonderful hotel and the team at Lumley Castle is our priority. Lumley Castle was our family home for many centuries and, notwithstanding the best efforts of the previous […] More
-Smart, efficient and collaborative robot waiters enhance the customer dining experience – Hailing the future of hospitality service The hospitality robots market is estimated to reach $3,083m by 2030*. Lolly launched its first robot waiter Fergus in 2022. Fast forward 12 months, and the software house is delighted to announce the new, upgraded and […] More