The Joël Robuchon International group has announced it will be relaunching its Mayfair restaurant as L’Atelier Robuchon London on Friday 15th September. The restaurant will be a counterpart to the starred international L’Ateliers; Hong Kong***, Miami**, Taipei**, Las Vegas* and Geneva*. The relaunch is spearheaded by Executive Chef Andrea Cofini who joined the Robuchon […] More
Norma opened in Fitzrovia in September 2019, and has since become the go-to destination for contemporary, vibrant Sicilian-inspired cuisine in London. To celebrate their fourth birthday, the restaurant will host four guest chef dinners across four consecutive evenings from 26 to 29 September. Giovann Attard, Executive Head Chef of Norma, has collaborated with Lisa […] More
North Malé Atoll, Maldives, 07 August 2023 – The Ritz-Carlton Maldives, Fari Islands presents best-selling food writer, Rachel Khoo from October 29th – 31st as she headlines the resort’s Master of Crafts and Craftsmanship Calendar for 2023. Equipped with her highly attuned arsenal of creative culinary credentials, Rachel Khoo will host a series of experiences, including an exquisite choux pastry masterclass for […] More
Despite the cost-of-living crisis and economic uncertainty, the international hospitality and tourism industry is experiencing a surge in bookings as the summer season reaches its peak. Earlier this year the UNWTO World Tourism Barometer reported that international tourist arrivals reached 80% of pre-pandemic levels in the first quarter of 2023. An estimated 235 million […] More
Common Seas urges UK hospitality businesses to become global leaders in plastic emissions reporting. 30 percent of guests now spend more with providers that operate responsibly. The social enterprise is providing the first five progressive hospitality businesses to participate with access to the revolutionary plastic reporting tool, PlasTICK. London – 3rd August 2023 – […] More
How partnership synergy hits the cleaning Bullseye every Introduction/overview Flight Club and its cleaning and hygiene partner Sybron, celebrated their first year of partnership in March 2023. As Flight Club’s parent company, Red Engine, renews its contract with Sybron, significant benefits have been identified from their collaboration including 15% cost savings, zero stress, and 100% […] More
Every year, the Brewers Association, the not-for-profit association representing small and independent American craft brewers, commissions consumer research into the changing preferences of beer drinkers, information that is relevant to the UK hospitality industry because trends that start in America often make their way overseas. More