From hotel en-suites and lobbies to restaurants and retails spaces, when undergoing renovations, it makes sense to upgrade the heating system to energy efficient radiators that will save money, as well as the planet. More
An exploration into the use of American craft brewing with fruit The use of fruit in beer is nothing new and in today’s ‘anything goes’ brewing landscape, it’s seeing a resurgence as brewers experiment with styles and flavours, both ancient and experimental. Fruited beers provide an opportunity for the hospitality industry to offer something new […] More
The Steel Keg Association (SKA) is proud to announce the inaugural launch of the new ‘Keg Champion Awards’ to honour sustainability in the UK / Ireland hospitality industry and recognise breweries, pubs, bars and restaurants of all sizes for embracing the remarkable benefits REUSABLE steel kegs and casks deliver. More
By Charlie Robards, Business Development Manager at Miele Professional Guests in hotels not only expect perfect service, but also hygienically cleaned rooms and well-kept laundry for maximum comfort. In fact, hygiene has now become so important, that it is a deciding factor for guests when choosing where to stay. More
Anne-Sophie Pic, Paco Morales, Mehmet Gürs, Tetsuya Wakuda, Bo.Lan duo, and Dabiz Muñoz set to join Kerzner’s dynamic portfolio of Michelin-starred chefs through One Za’abeel More
Josh Linfitt, recognised as one of the top creatives in the UK bar world, has been promoted to Bar Director of Adam Handling Group. Josh will be responsible for overseeing all existing bars in the Group – Eve Bar, London; Ugly Butterfly, Cornwall and The Loch & the Tyne, Old Windsor, and will be fundamental […] More