An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted artichoke hummus, with artichoke crisps and flatbread; and onglet steak tacos with fermented […] More

Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the brand’s Centre Point restaurant. More

KOPA Grilling Solutions has expanded its range of award-winning charcoal ovens with a new industrial design, a re-engineered Fire Break, and a lighter soft-closing door to make it safer and easier for chefs and operators to use. More

The menu features elevated tweaks on fan favourites, alongside the introduction of seven dishes With warmer weather finally descending on the capital, surf & turf legends Burger & Lobster have launched a refreshed Spring menu to match the season, which is now available across all nine of its newly refurbished restaurants.  More