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    AA reveals new Rosette Award winners for 2023 

    The AA Rosette Awards celebrate the crème de la crème of UK culinary establishments The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards.  Today (28 February 2023), fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented level of quality and originality.   One venue […] More

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    The future of luxury hospitality exposed

    Human capital, sustainability, and skills transmission and were among the focus of industry roundtable discussions held at “EXCELLENCE by Vendôm”, a unique event dedicated exclusively to recruitment in the luxury sector. More

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    ’GOLF SPIRIT GOES PUBLIC’

    Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating a line of limited edition ‘golfing spirits’. Nicholas Henderson, owner of Whighams, a keen hickory golfer himself, is delighted to have teamed up with Boris Lietzow to produce the latest […] More

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    Chip chip hooray for the Coronation!

    As the country throws out the bunting once again and comes together at restaurants, bars and street parties everywhere to celebrate the King’s coronation, we’re doing our bit in helping operators do what they do best with some coronation inspiration! More

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    Korean Air to introduce Korean vegan meals

    Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March.   To accommodate the growing vegan population, Korean Air has introduced a Korean-style vegan meal option, an eco-friendly meal that can also help reduce carbon emissions.  More

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    The impact of rising business costs in the hospitality sector

    These are difficult economic times, with Chancellor Jeremy Hunt recently announcing that the UK only narrowly avoided going into a recession in 2022. The Chancellor was quick to warn that there was still a lot of progress to be made but was encouraged by the “underlying resilience” that the latest figures showed. However, the Bank […] More

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