Following last year’s hugely successful International Women’s Day event (which sold out in a matter of days), Chef Sally Abé has announced an incredible line-up of female talent and a shake-up for this year’s event at Conrad London St. James and The Pem restaurant, which promises to be bigger and bolder. More
ONE of East Lothian’s best-loved venues, Herringbone, reopened its doors on Saturday (February 4) after undergoing a significant refurbishment. More
Award winning Interior designer Matthew Williamson, celebrated for his eclecticism and use of intricate pattern, vivid colour, rustic decadence, and playful frivolity has designed the recently opened Cocktail Club in Birmingham. More
Scores of people gathered for the opening of the new wagamama restaurant in Norwich on Monday as demand grows for the popular pan Asian brand and its wholesome dishes including rice bowls, noodles, curries and a menu which offers 50 per cent plant-based dishes. The opening of wagamama’s second site in Norwich brings wagamama’s total […] More
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their future business offering. More
The World Tourism Organization (UNWTO) has announced the winners of the “Awake Tourism Challenge”, celebrating the start-up businesses that are reshaping the sector in every global region, who will now be incubated at Les Roches Global Hospitality Education. More
Social media provides restauranteurs with an invaluable means of promoting their business. Snap a picture of your restaurant and upload it to Instagram, and you’ll instantly provide your audience with information about the sort of establishment you’re running. More