2023 is set to be bigger than ever for wellness as travellers continue to seek out transformative retreats that will help them become their best selves. According to a recent study by Accenture, despite increasing financial pressures, the health and wellness market is expected to increase to more than $1 trillion in spend globally by […] More
Brand new pan-Asian restaurant Gura Gura has quietly opened its doors late last month in The Yards, Covent Garden. The restaurant, from experienced restaurateur Gobind Chona, offers a modern menu with flavours from across Asia spotlighting Japanese, Thai and Chinese elements alongside a playful cocktail list. The dramatic dining areas and downstairs bar are designed […] More
An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments. The Tapas Room, which offers a tapas menu and specialist wine recommendations, was established in 2017 in Tooting Broadway Market by […] More
Alex Dilling at Hotel Café Royal Throughout the festive period, an array of culinary experiences from Christmas Eve lunch to New Year’s Day brunch will be offered at Alex Dilling for guests to enjoy a true masterclass in the best ingredients and culinary expertise. The Christmas menu includes slow-roasted duck on Christmas Eve and a […] More
A BEACHFRONT restaurant tucked away on Seaburn’s golden sands officially opens its doors next month. North, the latest venture from restaurateurs Ben Wall and Neil Bassett, will be nestled in the historic Bay Shelter on Seaburn’s Lower Promenade, just yards from the shoreline. More
Perfect fries will always be available to consumers thanks to a new automated fryline system unveiled by Karakuri, the company revolutionising quick service and fast casual restaurants with intelligent, robotic kitchen automation. Its /FRYR™ fry lines are intelligent, high-precision frying solutions that help restaurants save time and reduce waste while ensuring perfectly cooked fried food […] More
New research reveals that friendships are the lifeblood of the sector Establishing a support network is vital in the hospitality sector, as friendships better teamwork (71%), reduce workplace stress (62%) and enhance customer service (46%) A vast majority (93%) of hospitality professionals would even stay longer in their role if they had a close friend […] More