The Why Waste? Project returns for its second year with Massimo Bottura challenging three of the most influential chefs from around the world to transform food unjustly categorized as ‘waste’ into imaginative and delicious dishes. Representing the UK is Sat Bains of two-Michelin star restaurant with rooms located in Nottingham. More

-World’s biggest recruitment campaign kicks off with powerful ‘rise fast, work young’ message as jobs crisis deepens- Former Masterchef winner and celebrity cook Thomasina Miers OBE has warned of a future without weeknight and Sunday dining as the hospitality crisis deepens, as she backs a major campaign aiming to attract young people into the industry. More

New Mediterranean restaurant concept CAVO will open its doors in Central London this winter. The vast restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development, The Outernet early December and are now taking reservations. Following the successful launch of hospitality concepts in Greece and Spain, […] More

Hospitality is a struggling industry at the moment, as reduced public spending meets rising overheads. With business energy bills rising by more than triple in some edge cases, many independent bars and restaurants simply can’t weather the economic storm. More

Around 100 hospitality and tech experts have gathered at The Spark Innovation Sphere Summit at Les Roches Global Hospitality Education’s campus nested in the Swiss Alps to explore “The Impact of New Technologies on Traditional Hospitality”. More