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    The Benefits of Rubber Mats in Commercial Kitchens

    When it comes to accidents in the workplace, slips and trips are among the most common causes of serious injury. This is especially true in commercial kitchens, where there is a higher risk of food spillages, standing water and other potential hazards. Rubber matting can help create a safer environment by providing workers with a […] More

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    STRAND PALACE WINS GREEN KEY AWARD FOR SUSTAINABILITY EFFORTS

    Strand Palace, one of London’s leading hotels since 1909, has been awarded a Green Key accreditation for their efforts towards sustainable hospitality. The international environmental award marks Strand Palace’s commitment to eco-friendly policies that make a measurable difference. More

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    How to effectively integrate new restaurant staff

    Running a restaurant is all about perfecting the customer experience. You want your customers to love your food, enjoy the atmosphere and appreciate the service provided by your staff. As such, onboarding new employees and ensuring that standards are consistent across your front-of-house and kitchen teams is a significant step towards customer satisfaction, profit and […] More

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    YouGov survey reveals significant shift to
    out-of-home EV charging

    A YouGov survey out today reveals a significant shift towards out-of-home EV (electric vehicle) charging, as public and destination charging facilities start to step up to meet growing demand. The survey, conducted by YouGov on behalf of CTEK, the leading global brand in vehicle charging, reveals that only 56% of EV owners are now charging […] More

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    Eucalyptus – The Refresher

    Hill Hassall Botanics, The Eucalyptus Beverage Company, discovered a novel way to infuse a sophisticated Eucalyptus essence into a rejuvenating, everyday drink. The one word that came back over and over again at tasting events was “refreshing.” The bubbles in sparkling water served to amplify the aromatic qualities of the Eucalyptus globulus leaves and in […] More

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