Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%) of businesses will actively be trying to reduce energy usage Perceived challenges to improving environmental impact for businesses include cost (66%), time (42%) and team resource (29%) Nearly 40% are […] More