Study shows hospitality firms are holding back from training opportunities despite benefits to staff retention Almost two-thirds (62.5%) of hospitality businesses have struggled to retain staff over the past two years More
Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours … “As the hospitality sector continues to be hit by staff shortages, training has become more important than ever. For […] More
Restaurant booking technology innovation means constantly staying ahead of the game and delivering a functional product to make clients’ lives easier, explains Jaipal Yadav, Managing Director at restaurant software business Favouritetable in this exclusive interview. More
Hospitality and retail workers want engagement and opportunities for personal growth YOOBIC, the digital workplace leader, today announced the publication of the 2022 State of the Frontline Employee Experience survey — a major global report offering unique insights into the challenges facing hospitality and retail workers and their employers in an era of COVID-19, labour shortages, supply […] More
Rockwell – the destination cocktail bar on Trafalgar Square – has launched Tipple Tea; designed for cocktail lovers and not to be confused with Afternoon Tea. Tipple Tea sees the bar and kitchen team combining their flair for cocktails and love of food to create a perfect pairing. Guests can enjoy a selection of four […] More