La Parade des Chefs, the fine dining restaurant serving up a gourmet 3-course menu to show visitors,
returns to the Great Hospitality Show this January and is now taking reservations.
Teams from Compass Group UK & Ireland, Westminster Kingsway College and University College
Birmingham will each take to The Bonnet Kitchen supplied by Hobart and supported by Foster
Refrigerator for one day of the exhibition, hoping to impress the judges with their exclusive menus.
This year, the prestigious competition focuses on promoting young talent with teams comprising six
members, five of whom must be aged 23 or under, mentored by one senior chef. Tasked with creating a
three-course lunch for 100 covers, the overall winners can expect to be crowned La Parade des Chefs
champions at Salon Culinaire – the world’s greatest culinary competition.
Costing just £32 per head, and with menus set to include baked Skri cod with hazelnut crumb, seared
black pepper venison loin and roast apple delice, lunch at La Parade des Chef is a rare opportunity for
visitors to the Great Hospitality Show to experience food cooked by the culinary stars of the future. £1
from each menu will also be donated to both Hospitality Action and Just a Drop charities.
Reservations for this unique dining experience are expected to sell out quickly, so whether you’re
hoping to impress new clients or catch-up with old contacts visit www.hospitalityshow.co.uk/laparade
now to book your table. Menus are also available online at www.hospitalityshow.co.uk/menu.
Visitors can pre-register for the Great Hospitality Show 2017 now by following this link: https://www.livebuzzreg.co.uk/2017/ghs17/register/
For further information please see www.hospitalityshow.co.uk and follow us on Twitter www.twitter.com/HospShow for everything Hospitality
