Pairing a sumptuously sweet experience with premium organic quality, Conscious Chocolate is back this spring with new investment from Fortissimo Group. The Group is renowned for working with a plethora of household imprints and are furthering the appeal of the raw chocolate brand with improvements including reformulated recipes, product-resizing and environmentally-mindful packaging.
The new recipes include the replacement of fructose-heavy agave sugar with coconut blossom sugar, which boasts a higher level of vitamins, minerals and phytonutrients, while the high-quality cacao ensures the chocolate’s ‘snap’, making it residue-free on fingers while eating. Originally launched in 2004, Conscious redefined the appeal of raw chocolate by developing a succession of flavours including Cherry, Chilli and Goji & Coconut, while preserving an unmistakably creamy taste, not usually found in raw confectionary products.
Conscious Chocolate bars have also been resized from 50g to 60g, are complete with compostable packaging and film and will maintain their original price points.
High in fibre and suitable for coeliacs and vegans, Conscious Chocolate’s renewed vigour showcases a delicious step towards bringing healthy chocolate into the mainstream, without sparing the exquisite flavour and unmistakeable qualities of more visible brands.
Ideal as a healthy alternative for devout chocolate-lovers, as well as millennials looking for something new and authentic, Conscious Chocolate officially relaunched at the Natural and Organic Products Show at ExCel London, April 7th 2019.
Conscious Chocolate is created using ethically-sourced ingredients.
