The Restaurant Show 2019 (30 September – 2 October, Olympia London), is once again shaping up to be a real celebration of the hospitality industry, with big names, exciting culinary battles and insight-packed live sessions.
On top of that, there’s the chance to immerse yourself in the latest new products from over 350 suppliers across The Restaurant Show, Bar & Pub and Catering Equipment Expo.
Here’s just some of what’s new for 2019:
Discover more ‘new to show’ exhibitors than ever before
With its renowned reputation for being the hospitality event of the year, The Restaurant Show is delivering some fantastic new exhibitors to the show-floor in 2019 such as Attensi, Deliverect, Diageo, Dryager UK and Puracycle.
Plus, new exhibitors to the Bar & Pub area will include Ashling Park, Blwsome, Cloudcasting, Sevenrooms, Shakespeare Music and Rockland Distillers to name just a few.
New insights, speakers and sessions to boost your business
This year’s show features a range of sessions aimed at helping you grow your business. This year The Stage introduces for the first time Chloe Combi, Author of ‘Generation Z: Their Voices, Their Lives’ in a not-to-be-missed session ‘Who’s next? bringing Generation Z to the table’.
This is just one of many insightful sessions on The Stage and the full live events programme will be released very soon – keep an eye on the website to see the full schedule.
Be inspired at the Liquid Hub
Take your on-trade sales to the next stage at the show’s purpose-built drinks destination. Industry experts invite you to explore a range of drinks related sessions including ‘Sober suds: tapping into the low and no alcohol beer trend’, ‘Perfecting pre-dinner drinks’ where you can raise a glass with Joe Wadsack, TV Presenter and Drinks Expert and ‘It’s the wine talking: stocking vegan, natural, organic and biodynamic wine that speaks to your customers’ with Neil Phillips, The Wine Tipster.
See the best put to the test – introducing Bocuse d’Or
Seeing the industry’s rising stars battle it out in the kitchen has always played a key part of The Restaurant Show’s electric atmosphere. For the first time ever, the UK selection for the Bocuse d’Or candidate will take place at the show as chefs battle it out to represent the UK in the Bocuse d’Or Continental selection in Estonia 2020.
Several other top culinary competitions take place too, including National Chef of the Year, The Kikkoman Masters and Compass Chef of The Year.
More to be revealed
Listen out for further announcements from The Restaurant Show as more industry names, innovative sessions and interesting suppliers are revealed. For more information and to register for free visit www.therestaurantshow.co.uk.
