, Author at Restaurant Update

A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA

A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between September 19th-22nd. Book a table now: https://www.liogroup.com/mallorca Mallorca, Spain – September 2024: Lío Mallorca, the elevated dining-cabaret-club experience blending Mediterranean glamour and culinary brilliance, […] More

in Featured Articles, Sustainability

SEC spearheading a heat recovery revolution

A leading bar operator is using innovative heat recovery technology from wholesale group Beijer Ref to reduce energy costs and achieve ambitious sustainability targets. The Revolution Bars Group operates two recognised brands, Revolution and Revolución de Cuba, alongside two new concepts in Playhouse and Founders & Co. With the recently acquired Peach Pubs, the group […] More

in Design, Hospitality

ABDA Design Delivers Stand Out Cocktail Bar Experience for Twelve Ashby

ABDA Design, a leading design consultancy specialising in the hospitality sector, has unveiled its latest project, Twelve Ashby, a sophisticated fine dining cocktail bar in Leicestershire. The design experts at ABDA were tasked by Kang Leisure to create a unique and immersive space that would stand out from other venues in the local area. A […] More

in Education and Training, Featured Articles

Navigating a career in high-end hospitality

Prestigious brands, glamorous locations, amazing career opportunities. There are so many reasons why careers in the luxury hospitality sector are so enthusiastically sought-after by young talents studying at Glion and elsewhere. Maybe this is your dream destination too? If so, or even if you’re just curious about premium hospitality as a career destination, I hope […] More

in Latest News

Yeo Valley Organic brings a new Boost to Lunch! Show Head down to the farm on Stand L170

Yeo Valley Organic premiere new Gut Boosts! Taste and Discover how the Yeo To Go range can Support Your Business Exhibiting for the first time at the Lunch! Show (18-19th September 2024), Yeo Valley Organic is excited to be presenting its new ‘Yeo Valley Organic Gut Boost’ range on stand L170. With drink-only occasions growing […] More

in Featured Articles, Hospitality

Hospitality outdoor light warning following boy’s death

Hospitality venues using outdoor lighting are being warned of the electrical dangers, as the mother of a boy who died after touching an unsafe light in a pub beer garden speaks out. phs Compliance, one of the UK’s leading electrical compliance companies, said they are still hearing too many stories about unsafe external lighting as […] More

in Education and Training, Hospitality

Hospitality skills to build the perfect resume

We all know the importance of the resume in terms of ‘selling’ ourselves to prospective employers. A good resume lets a recruiter see we have the skills and experience they are searching for, to carry us through the first filter and into the all-important interview stage. That said, few if any of us can expect […] More

in Featured Articles

Saying Goodbye to Summer: Hosting the Best BBQ

Summer is drawing to a close, and though it may not feel like you’ve had your fill thanks to the record-breaking rain this year, it needs a proper send-off. Hosting a BBQ is the perfect event to do so – it’s a cherished tradition for many in the UK and a great opportunity to soak […] More

in Hospitality

Global careers in hospitality: how to find the perfect balance

You always make it there You make it anywhere It’s up to you New York, New York! Everyone knows the famous Sinatra song. Maybe you’ve sung it at a karaoke one time. Me? I lived it, right after graduating from Glion Institute of Higher Education. You see, New York was my dream destination for […] More

in Guest Satisfaction, Hospitality

Six steps to enhancing guest satisfaction

Guest satisfaction is at the core of the hospitality industry. This is a people-to-people business, so all hotels are aiming to have the highest performance in terms of guest satisfaction. Those who consistently achieve high scores are more likely to generate customer loyalty and benefit from word-of-mouth advertising, which ultimately helps them boost their revenue. I’ve always worked […] More

in Featured Articles

A corner not worth cutting: Don’t risk it all with cheap waste equipment

Improving sustainability and recycling rates at your business is no longer a luxury, it is a necessity in order to comply with regulation, reduce costs and meet customer demands. However, many businesses are falling into the trap of buying the wrong equipment for the job and it is costing them, in more ways than one. […] More

in Reservation Systems

Quandoo for Restaurants announces full integration with reservation systems

Restaurants can connect their existing reservation systems to Quandoo’s marketplace and boost bookings. Restaurant booking platform, Quandoo for Restaurants has launched a new integration capability that will allow restaurants to seamlessly connect their existing reservation management tool with Quandoo’s marketplace. This means that venues can easily take advantage of Quandoo’s marketplace, which has seated over […] More

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