Restaurant Update

For Bidfood, great service goes beyond delivering boxes on time and at the right price. It’s a fundamental goal for our business and long-term journey to really transform the customer experience, especially as  customer expectations change over time. For us, the job is never done, and we’re constantly looking at how we can be the best. More

For the third year in succession, world renowned The Belfry Hotel & Resort has been recognised by the World Travel Awards with nominations in three separate categories. Looking to add to their growing number of accolades and having been crowned England’s Leading Resort in both 2015 and 2016, the awards see The Belfry nominated once […] More

“Bartending has been my life,” said Richard Powell, founder of Kuckoo. From working long hours every weekend behind some of the most popular cocktail bars and restaurants in Manchester, his dream was always to open his own place. Richard’s career first began at the exclusive Living Room cocktail bar, Manchester, in 2001. More

By Gareth Ogden, Partner at haysmacintyre It is no secret that digital disruptors such as Deliveroo and Just Eat have revolutionised the hospitality sector over the past five years. Some of this success is down to the fact that it is becoming increasingly difficult for traditional bricks-and-mortar restaurants to flourish and penetrate new markets – […] More

Even when credit cards first came into use in the 1980s, people were predicting the arrival of the cashless society. It never quite happened, of course – but with the arrival of mobile payment methods and a new generation born to use them, it could finally be on the cards… For today’s restaurant industry, mobile […] More

With exactly a month to go, North Wales restaurant business Dylan’s have announced that their latest restaurant in Llandudno will open to the public on the 25th May. The refurbishment of the Grade II listed Washington hotel is nearing completion and will soon open as a 250 seat restaurant, over two floors and terraces, with a cocktail […] More

Newly relaunched The Taynuilt: Etive Restaurant with Rooms has established its award-winning streak at the Scottish Hotel Awards 2017 winning Inn of the Year. The Taynuilt, which already boasts two AA rosettes, was recognised in three categories at the Argyll & Lomond Regional Finals at the beginning of the year and went on to continue […] More

Rosewood London has been recognised with the very prestigious accolade of Best Hotel at last night’s GQ Food & Drink Awards 2017. The esteemed readers of GQ were asked to vote for their Best Hotel in the UK. The results were collated and audited by an independent market research company and shortlisted down to just […] More

Hubbard launches compact undercounter icemaker that can produce ice all day long The demand for ice is growing across all sectors of the hospitality and catering industries.  Trends like self-service “bottomless drinks” in the fast food sector mean that operators need economical and reliable sources of ice in large amounts. Simultaneously, increasing pressures on space […] More

The Belfry Hotel & Resort is set to become a haven for foodies across The Midlands and beyond as it brings to the table a brand new taster menu in its iconic Ryder Grill restaurant. To celebrate the launch of the new menu, England’s leading resort will host two taster evenings on Tuesday 2nd and […] More

Stand J42 Nelson will be focusing both on its Advantage warewashers and its kitchen design service at Commercial Kitchen. Warewashers The company’s premium, Advantage glasswashers and dishwashers are available in various undercounter and pass through models. Designed for a discerning market that demands the highest build quality, faultless performance and ongoing reliability, Advantage provides the […] More