in Featured
Funkin expands its range of cocktail syrups
Bar News | Cocktail innovator Funkin is expanding its range of syrups with the launch of Funkin Pro Beetroot Shrub Syrup in partnership with Jägermeister and Be At One bar group. More
Restaurant Update
More stories
-
-
in NewsFive of the Best Thai Restaurants in London
With its aromatic flavours and rich spices, traditional Thai cuisine is a Londoner’s favourite. From the trendy street food of East London to the authentic fine dining restaurants of the West End, South-East Asian aromas permeate the city’s streets throughout the week. More
-
in NewsIntroducing The High Street
The Brewery Quarter is preparing for a landmark moment as it opens up access to the High Street, removing the hoardings and allowing people to move freely from the town centre into the scheme. More
-
in NewsShow your support for Bruton-based Wyke Farms and put Somerset on the map
Bruton, Somerset, 10th January 2017 – Wyke Farms, the UK’s largest independent cheese producers and producers of renewable energy, is competing for the title of ‘National Public Champion’ in the European Business Awards (Environmental and Corporate Sustainability Category) as public voting opens this week. More
-
in NewsKIMPTON HOTELS & RESTAURANTS TO OPEN NEW RESORT IN GRENADA IN 2019
Boutique Hospitality Company Expands Presence in the Caribbean with Beachfront Luxury Resort January 2017 – Kimpton Hotels & Restaurants has announced its second property in the Caribbean with the new Kimpton Kawana Bay Grenada Resort, scheduled to open in early 2019. A hillside retreat tucked away between tropical rainforest cliffs and the world-renowned Grand Anse […] More
-
in GeneralFlat Three
Holland Park has witnessed a culinary revolution, as Flat Three’s ever-changing menu of seasonal sharing dishes, inspired by the minimalist aesthetics and flavours of Japanese, Korean and Nordic cuisine, continues to thrill and delight all who dine there. More
-
in FeaturedKitchen renovation favourite announces company rebrand
Granite Transformations, formally announces its rebrand this January. With stylish new looks to be rolled out across its showrooms and product ranges, this former kitchen renovation franchise becomes Trend Transformations as of this month. More
-
in FeaturedGo Dry this January with St Peter’s Without® Alcohol-Free Beer
Already feeling the pressure of giving up the booze this January? Quitting the drink has never been so easy, if you stock up on St Peter’s Without alcohol-free beer. More
-
in NewsALL CHANGE IN WELLINGTON
Wellington has become the most inclusive town in its area of Somerset, with the opening of a new pub…. JD Wetherspoon, which has already won national awards for its toilet facilities, hopes its new The Iron Duke- named after the Duke of Wellington- will continue its tradition More
-
in NewsLAUSANNE REPORT – SHAPING THE FUTURE OF HOSPITALITY
Change creates opportunities There are no recognized research methods that could predict the future adequately. Trend research is therefore a procedure that is not science-based, but practice-oriented and focused on decision makers. More
-
in NewsS.O.P. International, importer and wholesaler of the finest Asian and Oriental foods.
S.O.P. was established in 1971 as a packer and processor of edible oils based in Runcorn, Cheshire. It moved its head office to Hertford in 2003 from where it started to import and distribute a wide range of Oriental and Asian Foods. Today the company offers a range of products including butter and vegetable ghee, […] More
-
in NewsStrut and cluck
When I first heard about an only turkey restaurant I was not only intrigued but slightly sceptical, simply because I THOUGHT there wasn’t much you could do with turkey other than put cranberry on it. I was very wrong!! As I walked into Strut & Cluck on the bustling Commercial St at a stone’s throw […] More
Load More
Congratulations. You've reached the end of the internet.