Education and Training
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École Ducasse at the forefront of culinary trends with its professional continuing education programs for 2025
École Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with an innovative series of continuing professional education courses for 2025. These programs will be hosted at its two main campuses: the École Ducasse Paris Campus in Meudon near Paris, and the École Nationale Supérieure de […] More
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AI and sustainability to redefine tourism in 2025: Les Roches reveals five trends that will shape the future of the industry
Global tourism has continued its upward trajectory in 2024, breaking demand records worldwide. International tourism arrivals are expected to exceed 1.5 billion by the end of the year, driven by a strong recovery across all regions. Global tourism revenues are anticipated to surpass $2 trillion, reflecting the sector’s robust performance, according to projections based on […] More
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École Ducasse to open a new culinary and pastry school in Cairo, as Les Roches and Jetex announce partnership
École Ducasse, in collaboration with Reliance Egypt, has announced a strategic partnership to bring the prestigious institution to Cairo. An international network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse, École Ducasse is dedicated to training future generations of chefs in culinary and pastry arts. It runs three schools in France – […] More
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Sommet Education forges partnership with Mandarin Oriental to set the highest standards in hospitality talent development
Sommet Education, the world’s leader in hospitality education, has announced a long-term strategic collaboration with Mandarin Oriental, the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. This alliance is aimed at enhancing the hospitality industry’s talent pool through targeted educational and training initiatives as well as diversity-focused programmes. […] More
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Les Roches reaches prestigious Swiss Federal Accreditation
Les Roches Global Hospitality Education is thrilled to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. The prestigious accreditation highlights the institution’s commitment and ability to meet the world’s most demanding standards in education and further recognises its excellence in hospitality business management. This accreditation marks […] More
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École Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards. It is the second year in a row that the institution has scooped these accolades, affirming its position as a global leader in culinary education, and further cementing its […] More
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New Managing Director appointed by École Ducasse
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which […] More
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New Managing Director appointed by École Ducasse
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the appointment of Karine Hyon-Vintrou as its new Managing Director. Karine succeeds Elise Masurel, who spent five years at the helm of École Ducasse, during which […] More
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Second edition of Glion Alumni Accelerator Program launched to boost hospitality innovation
Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of the inaugural initiative in 2023, this program exclusively offers Glion students and alumni a unique opportunity to develop their entrepreneurial ideas through mentorship, access to investors, and industry support. The […] More
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Navigating a career in high-end hospitality
Prestigious brands, glamorous locations, amazing career opportunities. There are so many reasons why careers in the luxury hospitality sector are so enthusiastically sought-after by young talents studying at Glion and elsewhere. Maybe this is your dream destination too? If so, or even if you’re just curious about premium hospitality as a career destination, I hope […] More
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Hospitality skills to build the perfect resume
We all know the importance of the resume in terms of ‘selling’ ourselves to prospective employers. A good resume lets a recruiter see we have the skills and experience they are searching for, to carry us through the first filter and into the all-important interview stage. That said, few if any of us can expect […] More
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École Ducasse expands in Latin America through partnership with Peruvian University USIL
École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This collaboration aims to enhance the academic and professional pathways of students from the Peruvian institution through a series of programs and events designed by École Ducasse to promote culinary and pastry […] More
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