Education and Training

Les Roches and Silversea have officially signed an agreement to pioneer a ground-breaking field of study, a new Postgraduate Diploma in Cruise Line Management. The first of its kind, this innovative programme – offered at Les Roches’ campus in Marbella, Spain – provides students with the necessary knowledge and skills to manage and oversee various […] More

Les Roches and Haut-Lac School have launched the first ever International Baccalaureate Career-Related Programme (IBCP) in hospitality. The partnership between Switzerland-based Haut-Lac School, one of the most prestigious bilingual schools internationally, and Les Roches, one of the top four academic institutions worldwide specialising in hotel management, marks a “turning point in global youth high school […] More

École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a new academic collaboration agreement with the Instituto Gato Dumas, a pillar of gastronomic education in Latin America. This alliance represents a major step in the expansion of École Ducasse, providing an […] More

École Nationale Supérieure de la Pâtisserie (ENSP) is celebrating Easter 2024 with an iconic egg, embodying a harmonious marriage of tradition and innovation. Skillfully designed by renowned chocolatier Edwin Rousseau, this Easter egg features delicate, intricate chocolate motifs, beautifully adorned with gold leaf. It is an invitation to celebrate Easter festivities with elegance, refinement and […] More

Les Roches, one of the world’s leading hospitality management institutions, is launching a new specialised program in sports tourism, the Master’s in Sports Management and Events, starting in September 2024. The global sports tourism industry was valued at $323,420 billion in 2020 and is projected to reach $1,803,704 billion by 2030, according to the international […] More

École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced a partnership with Hectar, a pioneer in the development of new sustainable agricultural models and firmly committed to regenerative agriculture that prioritises soil conservation. In June 2024, École Ducasse and Hectar will […] More

École Ducasse Paris Studio has launched its new courses for 2024, offering an exceptional culinary experience for all gastronomy enthusiasts. Located near the centre of Paris, this celebrated institution has become a must-visit discovery centre for the culinary arts, and École Ducasse welcomes a diverse clientele throughout the year with its specialised culinary workshops that […] More

Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up competition and pitch battle that has played a pivotal role in nurturing creativity and entrepreneurship within its esteemed student and alumni community. The Accelerator, which welcomed both current Glion students […] More