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How a burst of colour can boost trade this spring
If you’re looking to enhance your trade and boost footfall this spring/summer, big and beautiful hanging baskets will help to draw customers in and increase spend. And now is the time to start thinking about them, according to phs Greenleaf, which has been providing interior and exterior plants and landscaping services to the hospitality industry […] More
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AI and sustainability to redefine tourism in 2025: Les Roches reveals five trends that will shape the future of the industry
Global tourism has continued its upward trajectory in 2024, breaking demand records worldwide. International tourism arrivals are expected to exceed 1.5 billion by the end of the year, driven by a strong recovery across all regions. Global tourism revenues are anticipated to surpass $2 trillion, reflecting the sector’s robust performance, according to projections based on […] More
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Cofresco Foodservice Launches Return to Recycle by Wrapmaster® Scheme
Wrapmaster® offers chefs and foodservice operators the chance to claim a FREE award-winning dispenser – Recycle any brand of food wrap dispenser to take part – Market leaders Cofresco Foodservice – brand owners of Wrapmaster® – in an exclusive partnership with SUEZ recycling and recovery UK, have launched a new recycling scheme to support sustainability […] More
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Believ opens new Cardiff office to bolster EV charging solutions across the UK
Electric Vehicle (EV) charge point operator Believ has opened a new office in Cardiff, Wales, to support Welsh local authorities, businesses and landowners seeking tailored and fully funded EV charge point solutions. The opening follows Believ’s acquisition of SMS’ public EV Charging business and will significantly boost the company’s regional presence and operational efficiency. With […] More
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Rotana partners with Abu Dhabi Hospitality Academy – Les Roches to cultivate local talent for the UAE hospitality industry
Rotana, one of the leading hotel management companies in the Middle East, Africa, Eastern Europe and Turkey (MENAT), has announced a partnership with Abu Dhabi Hospitality Academy – Les Roches. Dedicated to hospitality education and training, the Academy enrolled its first batch of students for its inaugural intake last month, marking a significant milestone of […] More
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Chapman’s of Rye enhances food range and quality with Alto-Shaam smoker oven
An innovative smoker oven from Alto-Shaam, the global foodservice equipment manufacturer, is helping to increase food range and quality at Rye Fish Market and Seafood Bar in East Sussex. Part of the Chapman’s Fish Group, Rye Fish Market specialises in sustainably caught local fish and seafood. In June 2023, Chapmans opened its fully licensed Seafood […] More
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Chapman’s of Rye enhances food range and quality with Alto-Shaam smoker oven
An innovative smoker oven from Alto-Shaam, the global foodservice equipment manufacturer, is helping to increase food range and quality at Rye Fish Market and Seafood Bar in East Sussex. Part of the Chapman’s Fish Group, Rye Fish Market specialises in sustainably caught local fish and seafood. In June 2023, Chapmans opened its fully licensed Seafood […] More
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How to Get Your Restaurant Ready for Fall
Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a time of the year when there is a lot of change and you will need to adapt to these change to attract customers. There are a few steps that you […] More
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in EAT, Featured Articles, Opening!A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between September 19th-22nd. Book a table now: https://www.liogroup.com/mallorca Mallorca, Spain – September 2024: Lío Mallorca, the elevated dining-cabaret-club experience blending Mediterranean glamour and culinary brilliance, […] More
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in EAT, Featured Articles, Opening!
A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between September 19th-22nd. Book a table now: https://www.liogroup.com/mallorca Mallorca, Spain – September 2024: Lío Mallorca, the elevated dining-cabaret-club experience blending Mediterranean glamour and culinary brilliance, […] More
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SEC spearheading a heat recovery revolution
A leading bar operator is using innovative heat recovery technology from wholesale group Beijer Ref to reduce energy costs and achieve ambitious sustainability targets. The Revolution Bars Group operates two recognised brands, Revolution and Revolución de Cuba, alongside two new concepts in Playhouse and Founders & Co. With the recently acquired Peach Pubs, the group […] More
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Navigating a career in high-end hospitality
Prestigious brands, glamorous locations, amazing career opportunities. There are so many reasons why careers in the luxury hospitality sector are so enthusiastically sought-after by young talents studying at Glion and elsewhere. Maybe this is your dream destination too? If so, or even if you’re just curious about premium hospitality as a career destination, I hope […] More
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