With expertise in leadership development, Mastering Multi-Units is offering access to a comprehensive range of world-class programmes for the hotel and hospitality industry and beyond. More
Future Crops’ Advanced vertical farming system scales up to grow high-yield, long-life aromatic basil Westland, Netherlands — AgriTech start-up Future Crops, Ltd., is boosting output of a pure, high-yielding basil variety it successfully adapted for cultivation in the company’s primarily solar powered 2,000m2 vertical farm. The advanced, clean-farming technique for this aromatic basil variety will […] More
This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee […] More
By Dr. Lisa Ackerley, Director of Medical and Scientific Engagement and Hygiene at Reckitt. Love is in the air. So are germs. How can the hospitality industry enhance its cleaning protocols to reassure customers this Valentine’s Day? More
After launching in 1962, The Flooring Show will celebrate its 60th anniversary on 18th – 20th September at Harrogate Convention Centre. 2021 saw a successful return to Harrogate for the flooring industry and this year’s show is shaping up to be another unmissable event. As the UK’s largest event dedicated to flooring, the show is […] More
Manufacturing firm launches air sanitiser and hand dryer in one that ‘reduces risk’ at every stage of use New product could revolutionise washroom hygiene for hospitality outlets More
THE NAMES of a highly anticipated relaxed bar and grill, finer dining restaurant and exciting events space at Nottingham’s The Island Quarter have been revealed. More
Terra, Eataly’s wood-fired dining experience focusing on seasonal ingredients and Italian wine and spirits, to open in full on 16thFebruary. More
We all want to feel safe in the workplace, both physically and mentally. Whether you own a hospitality business, or are considering starting one, both the safety and welfare of your team is paramount. More
Panasonic, the professional microwave giant, is giving catering operators the chance to trial its SCV2 speed convection oven for four weeks, for free! More
New Forest Ice Cream has given their 3-star Great Taste Award winning flavour ‘Malted Milk’ ice cream an irresistibly indulgent chocolate twist. This traditional dairy ice cream base, combined with malt extract and blended to create a unique, toasty, rich flavour has now received the added tweak of dark chocolate pieces, to create the phenomena […] More
Dave Watts, Chef and owner of this charming cottage-style pub and restaurant in the heart of the Test Valley, Hampshire, serves high quality food with an unusual twist, using local and artisanal produce. This Valentine’s he’s prepared a menu to surprise and delight romantic couples – 6 courses of pure delight, including a glass of […] More