HEAD CHEF AT CAMELLIA, SOUTH LODGE Within 8 months of Josh’s arrival, Camellia was awarded three AA Rosettes Josh’s core culinary focuses include sustainability, simplicity, and seasonality Camellia’s kitchen brigade is an aspiring team comprising of apprentices and Exclusive Chefs’ Academy students More
This April, the annual Marylebone Food Festival returns to London and, at five-star Hyatt Regency London – The Churchill, epicureans can experience a unique, one-night-only culinary masterclass with Head Chef Gianluca Augello. On 29th April, the hotel’s recently renovated The Library offers a grandiose setting for a dinner masterclass like no other. Hotel Chef Gianluca […] More
Seventh edition of Rational’s webinar series looks at how to differentiate your business Rational’s Trend Talk webinar series reaches its seventh edition. Trend Talks bring together a range of industry experts to discuss current issues facing the industry. The topic of the latest Trend Talk is “Creating better food experiences” and will focus on the […] More
According to the ancient world, vital parts of our soul resided both inside the gut and in other essential organs. The ancient Greek and Roman theories may not have been strictly true, but what is certain is that our guts are home to billions of fungi and bacteria. More
Focus on employees’ wellbeing is often at the forefront of forward-thinking, caring businesses. In fact, as company owners or managers, you have a duty to ensure that your team is comfortable. Not only is this vital for their own physical and mental health, but it can also help uplift the productivity and efficiency of the […] More
Setting up a new business and embarking on a solo adventure can be truly exciting. You are fully independent and can often manage your working day in a personalised way that best suits your tasks and needs. But, as the saying goes, “not all that glitters is gold”. More
American cult novel The Great Gatsby by F. Scott Fitzgerald celebrates its 95th anniversary this year, which was turned into an intoxicating motion picture full of vibrant colours, glamour, and rebellion. Now that we have entered 2020, it would only make sense to repeat an iconic period of western culture. A time of legendary fashion […] More
The viral food sensations are expanding in the capital To celebrate the opening, the first 50 customers will receive a complimentary Corn Dog on launch day (Saturday 26th March), don’t miss out! More
Award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy Laurillard has announced it will be opening its first regional flagship in Wales. Scheduled for opening later this year, the St David’s regional flagship in Cardiff will continue the ambitious growth plans of the BGF backed business, which recently added Chelmsford and Welwyn Garden […] More
With spring just around the corner and life finally returning to the city, KERB has re-opened and re-launched its two popular food markets at the Gherkin and West India Quay. Gherkin opened again in February and West India Quay will open tomorrow, Thursday 17th March. More
Following two “at home” Mother’s Days as a result of the pandemic, data from OpenTable shows a 53%1 increase in reservations compared to 2019 The Survey unveils that, on average, UK consumers are planning to spend £642 on their Mums this year OpenTable reveals its Top 50 Best Restaurants for Brunch and Sunday Lunch in […] More
Commercial Awning and canopy specialist Roche, have today released their 2021 figures which reveal an 82% increase for awnings in hospitality year on year. This coincides with a huge uplift in footfall and revenue for their hospitality customers following the addition of an awning being erected outside their pub/bar/restaurant. Bars and restaurants with outdoor space saw a […] More