Restaurants and bars are making a comeback … and it’s brighter than ever according to custom made neon sign specialists, Neon Creations, which has reported a surge in enquiries, as hospitality business owners turn to the ‘optimistic interiors trend’ to entice customers back to their premises. More
The Butcher’s Social launches at The Forest Hotel Solihull: 18th May, 2021 – A renowned Dorridge hotel has become the new home to a truly unique, quality dining offering – with the hotel and restaurant under new ownership from local investors and award winning chef Mike Bullard. The Forest Hotel on Station Approach is proud […] More
43% of hospitality employees say there is a lack of career growth within the industry As the UK hospitality industry prepares for its full reopening this month, the sector must focus on providing workers with greater career growth opportunities and workplace training to attract and retain the skilled staff that will drive its recovery, according […] More
Staycationers looking for a little extra peace and seclusion will be drawn to a new private cottage being opened in the grounds of The Grinkle Park Hotel. More
Restaurant chefs and operators can spice up summer menus with five new seasonings from Lähde. On the menu are Sriracha, Smoky piri piri, Taco blend, Bajan BBQ and Hot Wings herb and spice blends, all ideal for street food-style dishes, informal dining and summer feasting. More
Thursday, 6th May 2021: Barley forward Terroir-driven producer, Waterford Distillery, has won best in class and five medals at this year’s San Francisco World Spirits Competition (SFWSC), one of the industry’s most influential and prestigious global tasting events. More
A new Manchester venue has been selected for the first UK serve of El Tequileño tequila. Ramona bar and restaurant launched in the city’s Northern Quarter with a dedicated margarita bar, campfire garden, Detroit-style pizza kitchen, and is the first venue in the UK to offer the much sought-after tequila brand. More
Fintech Miconex has launched a new Spend It campaign across its 60 plus Town and City Gift Card programmes in the UK and Ireland, encouraging consumers to get out and spend local gift cards to support businesses reopening after the latest lockdown. More
Chef Chet Sharma announces the launch of contemporary Indian restaurant, BiBi, in Mayfair, London this summer. Backed by renowned group, JKS Restaurants, for which Sharma has worked as Group Development Chef for the last four years, BiBi will sit on the corner of North Audley Street and Lees Place and will seat 35 guests indoors […] More
Traditionally made fresh tempeh from Bristol-based independent producer Tempeh Meades , is now available to chefs nationwide for delivery every week. More
Hospitality entrepreneur believes the high street isn’t dying, instead it is in state of transition, and pictures a new high street reinvigorated by hospitality and cultural experiences. More
Grosvenor Britain & Ireland announces that innovative hospitality group, edyn, has signed to develop a new site at Liverpool ONE, further diversifying the destination’s offering, while adding to the accommodation group’s expanding portfolio of extended stay sites across the UK and Europe. More