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Panasonic, the professional microwave giant, is giving catering operators the chance to trial its SCV2 speed convection oven for four weeks, for free! Such is the Company’s confidence in this amazing piece of kit being able to transform any operator’s food offer, they are giving caterers the chance to apply for a free four week […] More
Commercial Awning and canopy specialist Roche, have today released their 2021 figures which reveal an 82% increase for awnings in hospitality year on year. This coincides with a huge uplift in footfall and revenue for their hospitality customers following the addition of an awning being erected outside their pub/bar/restaurant. Bars and restaurants with outdoor space saw a […] More
Tubular steel cantilever chairs from Thonet take centre stage in the new Pageou restaurant in Munich A well-known TV chef in Germany, Ali Güngörmüş serves fine Mediterranean cuisine in a tasteful, open, welcoming and timeless new space created by interior designer Nora Witzigmann. The light-filled restaurant prominently features Thonet’s iconic S 64 cantilever chair design. Their […] More
Whether wanting American chicken and burgers to the delicacy of Asian cuisine, visitors to Liverpool’s newest and biggest food hall- GPO at Liverpool’s Metquarter- will be assured of a great atmosphere, thanks to the local air movement specialist with an international reputation, Gilberts. More
Since the pandemic began, cleanliness has consistently been at the forefront for those working in the restaurant industry and for guests, who increasingly want to see cleaning in action. With trip hazards and risks involved, could battery power be the answer? More
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, explains why barrel-aged American craft beers are must-stock items Barrel-aged beers, with their hidden depth and complexity, lend themselves perfectly to pairing with food and usually have long shelf lives which make them ideal for restaurants. More
Nestled in the heart of the small fishing village of La Napoule, L’Oasis is an historic address for French Riviera gastronomy. In 2020 the current owners decided it was time for a reinvention of this legendary establishment, and the stunning new interiors feature beautiful timeless designs from Gong, helping to set the perfect ambience for diners. More
Reckitt’s Dettol Pro Solutions – Dettol’s business-to-business offering – has announced it is partnering with the UK’s leading hospitality trade association, UKHospitality (UKH), in a bid to restore consumer confidence in the hospitality sector in the wake of the pandemic. More
Mobile Kitchens Ltd specialises in the hire of temporary catering facilities and foodservice equipment. The standard range of container units includes; Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units etc. The services the company offers include; Site Surveys, Project Management, Design, Preparation, Delivery & Installation, On-site Maintenance […] More
Create a point of difference for your Valentine’s Day menu by pairing it with American craft beer. The versatility and wide flavour spectrum make beer the perfect partner to accompany almost any food dish, romantic or otherwise! When planning your pairings think of beer as one of the flavour components of a dish, the only […] More
Sourced Market & Kitchen opens with an onsite kitchen and eat-in offer at Extra MSA Group’s Cobham motorway service area, located at Junction 9/10 of the M25. The Cobham destination is the second Sourced Market site located across Extra MSA Group’s estate. More
Independent trials conducted by Campden BRI have confirmed that the HyGenikx air and surface sanitisation system, from UK manufacturer Mechline Developments is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes Covid-19. The results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate in under 3 hours.* These results […] More