Philip King FCICM, former Small Business Commissioner and advisor to PKF Littlejohn Advisory, believes a ‘back to basics’ approach would help many businesses overcome the late-payment challenge. Businesses across all sectors are under pressure. One only has to look at the number of failures in the hospitality industry to know this to be the case. […] More
Electric Vehicle (EV) charge point operator (CPO) Believ, will be exhibiting at the 2024 Food and Drink Expo, from the 29 April to 1 May, to showcase how its zero-cost charge point installation solution supports businesses within the retail and hospitality sectors, and what commercial benefits EV infrastructure can deliver. Believ’s end-to-end, fully funded solution […] More
Sommet Education, an international leader in hospitality management education, has unveiled a new step in its strategic digital expansion initiative. Focused on elevating executive and lifelong learning, the group has introduced a range of innovative online executive certificates to meet professionals’ evolving needs and enhance their expertise across diverse industries, which are available through Glion […] More
Senior executives from Kew Green Hotels, the Charge Point Operator (CPO) PoGo Charge and ChargeSafe gathered at the Holiday Inn Birmingham in Chapel Lane for the launch of the initial phase of up to 40 new charging hubs set to be installed at hotels across the UK, enhancing public charging availability and accessibility. PoGo Charge’s […] More
Hokodo, the B2B eCommerce Association, OroCommerce and Greenwood Consulting have released a joint report that explores the habits and e-commerce expectations of business buyers. The report found that 93% of F&B B2B buyers surveyed make their purchases via online platforms. Of this, 69% make over half of all their purchases online and 98% said they […] More
Hospitality may be the ‘happiness industry’, but if you are a hotel owner or operator it is a serious business, with staff, suppliers and lenders who must be paid on time, as well as investors/shareholders who must be rewarded. Get the sums badly wrong and you will quickly go out of business. That is why […] More
Further investing in its strategic growth plans across Europe, the Middle East and Africa (EMEA), Alto-Shaam has promoted Walter Antunes De Campos Neto to the role of Corporate Executive Chef EMEA. Walter joined Alto-Shaam as European Executive Chef in 2020, demonstrating the capabilities of Alto-Shaam’s complete equipment kitchen solutions through live cooking demos and product […] More