The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine & live music. Chef Akash Singh brings exceptional pedigree and versatility to the stove following stints at Benares followed by the opening of Three Falcons St John’s Wood in 2022 which […] More
La Quintinye Vermouth Royal and Nouaison Gin, two brands within the portfolio of Maison Villevert. created by Jean-Sébastien Robicquet, founder and CEO of Maison Villevert, are launching a global fundraising initiative across 20 countries to raise money for the non-profit organisation Wine To Water. The aim is to mobilize the world of bar and mixology to raise money via tip donations, […] More
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse, this coming December. Under the influence of culinary icon Chef Alain Ducasse, who has an impressive 20 Michelin stars to his name, […] More
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London. After receiving over 26,000 public votes the 85 entrants were whittled down to 10 finalists who were invited to the event judged by a prestigious panel of bakery and patisserie […] More
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education. Opened in September 2020, the “Maison Décotterd” comprises four culinary areas – the […] More
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors yet, according to phs Greenleaf which has been supplying Christmas trees and decorations to the hospitality industry for over 25 years. Not only has phs Greenleaf put together a guide […] More
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the opening of its new campus extension. Following work which began in June 2022, the ENSP now benefits from an additional 2,300 m2 space, including new […] More